Bantam PEC

08/26/2026

We have a few staffing challenges today and will be closing at 3:45. Many apologies for any inconvenince and tha k you for your understanding.

08/08/2026

Hot summer days are made for ice cream and here we are with a retro ice cream sundae on the menu! Choice of choc or strawberry sauce!

07/10/2026

07/01/2026

Today's triple Canadian for today only! Montreal smoked meat with classic mustard, the Bantam Bird-turkey, brie and chutney and the Walt’s Sugar Shack smoked pork with cheddar and aioli all on a house made slider milk buns with choice of side. Come and get before 5 today!

07/01/2026

Everyone at Bantam wishes you all a very Happy Canada Day!!

We are open today 11-5pm and have pir air conditioning at breezy cool!

06/26/2026

A new season, means it’s time for a menu change up!!! Come check out our new menu for lunch from 11AM-5PM OR join us for dinner on Fridays & Saturdays from 5PM-8PM all summer long!!! We can’t wait to see you!!!

06/17/2026

Big news for Father’s Day weekend! 👋

Bantam is hosting a special evening service this Saturday night! We're serving up versions of your favourite signature dishes alongside some exclusive dinner specials.

Treat Dad to the best of the County right on Main Street. Tables are limited—DM us, email [email protected] or call on 613.403.3533 to save your seats! 🍽️✨

🌿 When: This Saturday

📍 Where: 165 Picton Main Street

Weekend PictonMainStreet FeastON

06/12/2026

Bantam is back in town and we’re ready to prepare your takeout dinner for this evening! We’ve got Jerk Chicken, Southwest Black Bean Soup, Pork and Kimchi Dumplings, and so much more! Try our delicious menu from the comfort of your own home!!😋🏠

06/01/2026

The Bantam Bird is back and our fans couldn’t be more excited!!! House brined and roasted turkey breast with fresh Ontario greens, house-made rhubarb chutney, double crème brie, and green onions on toasted Elmbrook Farms sourdough bread. Come and get it while it’s here!!!

05/28/2026

Our feature sandwich this week is ‘The Extra Special Mark’ made with Walt’s Sugar Shack beef, aged cheddar, pickled onion, and fresh Ontario greens all on local PECish bread. Don’t miss out on this extra special sandwich and get it while it lasts;)