KitCoffee

KitCoffee Kit Croissanterie & Cafe serves hand made croissants and pastries, lunch and excellent espresso.

We are hiring! We are looking for 1-2 part-time/weekend Baristas for the summer and ongoing. Training starting immediat...
05/03/2026

We are hiring!

We are looking for 1-2 part-time/weekend Baristas for the summer and ongoing. Training starting immediately.

Weekend availability is a must.

8-15 hours depending on how busy the season gets.

Opening and closing shifts.

We are looking for folks with a love for hospitality and experience in cafes that use manual espresso machines. Back of House experience also a plus, some baking for opening shifts required, some food prep, dishwashing, etc.

Training wage 19$/hr plus tips. Wage increases after full training.

Email your resume and tell us a bit about yourself to [email protected]

(Email is also in our bio)

DMs regarding the positions will not be answered.

I’m only one person so I can only respond to emails of candidates I plan to interview, thank you for understanding.🙏

🌸✨STICKER RESTOCK✨🌸 came in clutch with our spring sticker restock. Comment your favourite. One of the new ones might be...
04/27/2026

🌸✨STICKER RESTOCK✨🌸
came in clutch with our spring sticker restock.

Comment your favourite.
One of the new ones might be mine 🤭
👨🏼‍🤝‍👨🏻🏒🐺🦆

Croissants turned out beautifully today. Sunny spring Monday for a golden flakey croissant…🥰
04/27/2026

Croissants turned out beautifully today. Sunny spring Monday for a golden flakey croissant…🥰

We’re not feeling the hottest today guys, unfortunately we’ll need to close for the day to recoup. ❤️
04/21/2026

We’re not feeling the hottest today guys, unfortunately we’ll need to close for the day to recoup. ❤️

04/18/2026

How’s the cafe going? Oh, it’s going great! Side hustling pokemon cards is totally just for fun. ☠️🤭

Come get a strawberry lavender refresher this weekend! We make our own strawberry syrup, and these are delicious with ...
04/17/2026

Come get a strawberry lavender refresher this weekend! We make our own strawberry syrup, and these are delicious with a light wave Barbet soda water or a

03/20/2026

Behind the scenes dialogue between soulmates while I make strawberry raspberry white chocolate rolls with cream cheese and jammy frosting.

We will be closed today! Sorry for the inconvenience! Back tomorrow!
03/17/2026

We will be closed today! Sorry for the inconvenience!
Back tomorrow!

Hellooo beautiful people. It’s raining! Come be cozy!
03/11/2026

Hellooo beautiful people. It’s raining! Come be cozy!

Cookie special available this weekend! What started as a batch of burnt but otherwise perfect (iykyk) butter croissants ...
03/07/2026

Cookie special available this weekend!

What started as a batch of burnt but otherwise perfect (iykyk) butter croissants ended as a wonderful delicious messy creation.

First, I made a salted caramel sauce and poached some of the croissants in the salted caramel. Then I cut up and toasted the rest of the croissants in order to turn them into crumbs. I also used burnt/browned butter which leans into the toasted, caramel nutty flavour profile, our 82% butterfat butter from is the most flavourful browned butter I’ve ever made. I creamed the salted caramel poached croissants into the butter and sugar mix, added white chocolate chips from and then rolled the cookies measured to 120g in the toasted croissant crumbs.

Come and get em.

Address

144 Hunter Street West
Peterborough, ON

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Website

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