La Hacienda Mexican Restaurant

La Hacienda Mexican Restaurant "A culinary trip through Mexico's cuisine"

We are very proud of our Mexican Heritage and are delig No reservations
(395)

Our zesty Pico de Gallo is on point right now, made with beautiful Ontario-grown Roma tomatoes at their best during harv...
09/17/2026

Our zesty Pico de Gallo is on point right now, made with beautiful Ontario-grown Roma tomatoes at their best during harvest season. 🍅🧅🌿

Pick up a container at Mercado La Hacienda or enjoy it with your favourite dish at the restaurant!

Today is the last chance to try this feature.Chile en Nogada, a roasted poblano pepper filled with a sweet-savoury mixt...
09/16/2026

Today is the last chance to try this feature.

Chile en Nogada, a roasted poblano pepper filled with a sweet-savoury mixture of ground beef and pork, and harvest ingredients: apple, pear, plantain and almond, covered with our smooth walnut sauce and finished with pomegranate and fresh greens.

A beautiful combination of history, tradition and flavour and one of Mexico’s most iconic dishes.

Today is Guacamole Day! 🥑🇲🇽An interesting fact about guacamole: Did you know the word guacamole comes from āhuacamōlli i...
09/16/2026

Today is Guacamole Day! 🥑🇲🇽

An interesting fact about guacamole: Did you know the word guacamole comes from āhuacamōlli in Nahuatl, one of Mexico’s Indigenous languages? Āhuacatl means avocado and mōlli means sauce.

Our secret to our much-loved guac? Perfectly ripe avocados. Simple ingredients that make this Mexican staple a green treasure. Freshly made every day at the restaurant and Mercado La Hacienda

09/14/2026

Only a few days left to try Chile en Nogada 🇲🇽

A roasted poblano filled with a sweet-savoury mix of beef, pork, apple, pear, plantain and almond, covered in creamy walnut sauce and topped with pomegranate.

One of Mexico’s most iconic dishes, traditionally enjoyed during Independence celebrations, with its green, white and red representing the colours of the Mexican flag.

Available until September 16.

Chile en Nogada is more than a dish, it’s a piece of Mexican history and art on a plate. 🇲🇽Its name comes from two of it...
09/12/2026

Chile en Nogada is more than a dish, it’s a piece of Mexican history and art on a plate. 🇲🇽

Its name comes from two of its main elements: chile, for the poblano pepper, and nogada, the creamy walnut-based sauce that covers it.

Traditionally enjoyed in Mexico during Independence celebrations, the dish is known for representing the colours of the Mexican flag: green poblano pepper, white nogada and red pomegranate.

Our Chile en Nogada features a roasted poblano pepper filled with a sweet-savoury mixture of ground beef and pork, apple, pear, plantain and almond, covered with our smooth walnut sauce and finished with pomegranate and fresh greens.

A beautiful combination of history, tradition and flavour and one of Mexico’s most iconic dishes.

Available until September 16 as part of our Mexican Independence features.

Find Mercado La Hacienda and La Hacienda Artisan Products today at the last Second Saturday Sidewalk Sale of the season ...
09/12/2026

Find Mercado La Hacienda and La Hacienda Artisan Products today at the last Second Saturday Sidewalk Sale of the season on George St.

• Up to 50% off clothing, jewelry & accessories
• 30% off toys & home décor
• 10% off our salsas & corn chips*

10% off salsas & corn chips available at the sidewalk sale only.

Welcome back, Trent students! Enjoy 15% off at La Hacienda Restaurant and Mercado La Hacienda with your valid Trent stud...
09/10/2026

Welcome back, Trent students!

Enjoy 15% off at La Hacienda Restaurant and Mercado La Hacienda with your valid Trent student ID.

Tag or share this with a Trent student who would love this perk! 🇲🇽

*Not applicable for alcoholic drinks
* With valid Tren student ID

09/10/2026

Our Mexican Independence Features are now available for limited time. 🇲🇽

Chile en Nogada: a stuffed poblano with a sweet-savoury ground beef and pork filling with almond, apple, pear and plantain topped with a smooth walnut sauce, pomegranate and parsley.

Pozole: a traditional hominy and pork stew garnished with shredded lettuce, radishes, lime juice and served with taquitos or plain tostadas

Available until September 16.

Starting today, we’re celebrating 216 years of Mexican Independence with our special features! 🇲🇽September 16 marks Mexi...
09/08/2026

Starting today, we’re celebrating 216 years of Mexican Independence with our special features! 🇲🇽

September 16 marks Mexico’s Independence Day, a celebration of our history, culture and the traditions that continue to bring us together, and an opportunity to share it with our community.

From Tuesday, September 8 to Wednesday, September 16, we’re bringing a little piece of that celebration to La Hacienda with two traditional features for this occasion.

Come celebrate Mexico with us.✨ 🇲🇽

One stuffed poblano pepper with a sweet-savoury ground beef filling, covered with a smooth walnut sauce and topped with pomegranate seeds and fresh parsley. Served with Mexican rice.

Hearty hominy and pork stew made with non-spicy chiles, garnished with shredded lettuce, onion, radishes and lime.

Starting today, we’re celebrating 216 years of Mexican Independence with our special features! 🇲🇽September 16 marks Mexi...
09/08/2026

Starting today, we’re celebrating 216 years of Mexican Independence with our special features! 🇲🇽

September 16 marks Mexico’s Independence Day, a celebration of our history, culture and the traditions that continue to bring us together, and an opportunity to share it with our community.

From Tuesday, September 8 to Wednesday, September 16, we’re bringing a little piece of that celebration to La Hacienda with two traditional features for this occasion.

Come celebrate Mexico with us.✨ 🇲🇽

Address

190 Hunter Street W
Peterborough, ON
K9H2L2

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 12pm - 8pm

Telephone

+17057421559

Website

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