04/15/2021
BISTRO MOTHERS DAY MENU SATURDAY MAY 8th & SUNDAY MAY 9th 3pm-7pm
UDON NOODLE SOUP
SAFFRON SHRIMP SHOT w/ an OYSTER
ENTREE
CHOICE OF
AAA PRIME RIB w/ RED WINE AUX JUS
FILET OF SALMON w BEARNAISE CAPER SAUCE
SOUS VIDE RACK OF LAMB w/ red wine mustard honey mint sauce
DESSERT
TIRAMISU
42$
GRATUITIES & TIPS NOT INCLUDED