KOJO Penticton

Call Directions Website Contact the business

KOJO Penticton Kizuna Sake and sauce tasting room. Omakase bento boxes!!
(379)

Starting October 1st, we’ll be serving our menu TAKEOUT STYLE for a while — but you’re always welcome to grab a seat and...
10/01/2026

Starting October 1st, we’ll be serving our menu TAKEOUT STYLE for a while — but you’re always welcome to grab a seat and enjoy your meal here.

POKE IS BACK!
And a few other favourites are back too!

Looking for something a little more special for an anniversary, celebration, or special occasion?

Our Sake Pairing Course is still available, depending on the chef’s schedule.

Please contact the restaurant directly to check availability and make a reservation.

Starting October 1st, we’ll be serving our menu TAKEOUT STYLE for a while — but you’re always welcome to grab a seat and...
10/01/2026

Starting October 1st, we’ll be serving our menu TAKEOUT STYLE for a while — but you’re always welcome to grab a seat and enjoy your meal here. 😊

POKE IS BACK!
And a few other favourites are back too!

Looking for something a little more special for an anniversary, celebration, or special occasion?

Our Sake Pairing Course is still available, depending on the chef’s schedule.

Please contact the restaurant directly to check availability and make a reservation.

Look what I got?! I finished my first year of Bible college!I remember when I was 20 years old, I took my first big adve...
09/23/2026

Look what I got?!
I finished my first year of Bible college!

I remember when I was 20 years old, I took my first big adventure to the United States—all by myself.

I could barely speak English, but I took a Greyhound bus and spent a month traveling across America from the West Coast to the East Coast.

Something happened in my heart during that trip.

I felt like I had finally found a place where I belonged.

When I returned to Japan, I begged my mom, “I want to go to the U.S. and study for a year. I’ll work hard and save $10,000. Could you lend me another $10,000?”

At that time in Japan, it was much easier for new college graduates to get hired by big companies, so I really wanted to go to the U.S. and study while I was still in college.

I felt like this was my chance.

But my mom just shook her head.

She said, “We’re already struggling to pay your college tuition in Japan. We just don’t have the money.”

It wasn’t easy to accept. I had to give up my dream—for the time being.

But from that moment, something stayed in my heart:

“I don’t know when or how, but one day, I want to experience studying in the United States.”

Many years passed.

Then, a few years ago, my wife experienced an incredible healing from something she had struggled with for nearly five years.

Through that experience, we encountered this Bible college in Colorado.

We were so happy that we made the decision to start.

At first, I wasn’t even sure if my English was good enough to understand the classes or finish the first-year course.

And in the end, with only about one week left before my two-year deadline, I finally passed the last test of all 42 classes!

It was very close, but I made it!

And my final overall score was 80.2% — a B!

For someone who once traveled across America without being able to speak much English, this means a lot to me.

I did it!

And if you know us, you probably already know this:

Running businesses or restaurants has never been my true purpose.

For me, it has always been about people—meeting people, building relationships, and sharing love with them.

That’s what it’s all about.

Maybe that’s also why this journey of studying the Bible means so much to me.

It’s not just about gaining knowledge.

It’s about knowing God more and learning how to share His love with the people He brings into my life.

More than 30 years after that 20-year-old young man dreamed of studying in America, I can look back and see that the dream wasn’t dead.

The timing, the way it happened, and the purpose were simply different from what I had imagined.

There is a second year of Bible college, but unfortunately, they don’t offer it online.

I don’t know exactly what comes next, but I believe God is a big, good Father.

He always has better ideas, and He always provides a way.

I’m excited to see what He has prepared for the next chapter.

Praise the Lord!

08/03/2026

Beyond a Restaurant

I’ve been in the food service industry for over 20 years, including owning a catering company in Japan.

Looking back, what I’ve enjoyed the most has never been just the food. It has always been about building relationships.

Over the years, I’ve been blessed to build genuine friendships with so many of my customers. Through those experiences, I often found myself wondering if one day I could spend a couple of hours serving guests personally across the counter—not simply serving food or pouring drinks, but sharing conversation, stories, and creating meaningful memories together.

I used to tell people that maybe after I retired, I would build a small kitchen or bar and do it as a hobby.

I never imagined it would happen this soon.

Because of the challenges this summer, especially being short-staffed, we naturally evolved into offering our Sake Experience and Omakase course. To my surprise, I realized this is exactly what I had dreamed about.

Recently, I had the honor of serving a dear family who has been with us since the very beginning of our journey in Canada. Watching them enjoy the experience reminded me why I started this business in the first place. Their friend even created this beautiful video for us, and I feel incredibly humbled and grateful.

I can't thank our community enough. They led me to discover something I thought I wouldn't experience until much later in life.

This is beyond a restaurant.

It's about connection.
It's about relationships.
It's about creating memories that last far longer than the meal itself.

And I truly love it.

I'm looking forward to enjoying this journey even more.

レストランを超えた場所

私は20年以上、飲食業界に携わってきました。日本ではケータリング会社も経営していました。

振り返ってみると、一番楽しかったのは料理そのものではありませんでした。私にとって一番大切だったのは、いつも「人との関係を築くこと」でした。

これまで本当に多くのお客様と、心からの信頼関係や友情を築くことができました。その中で、いつかカウンター越しにお客様と数時間ゆっくり向き合いながら料理をお出ししたいと思うようになりました。ただ料理やお酒を提供するのではなく、会話をし、人生を分かち合い、一緒に思い出を作るような時間です。

私はよく、「引退したら小さなキッチンかバーを作って、趣味としてやってみたい」と話していました。

それが、こんなにも早く実現するとは思ってもいませんでした。

この夏、人手不足という大きな試練がありました。しかし、その流れの中で自然と日本酒ペアリングやおまかせコースが生まれました。そして気付いたのです。これこそが、私がずっと心の中で描いていたことだったのだと。

先日、カナダでお店を始めた頃から応援してくださっている大切なご家族をおもてなしする機会がありました。その時間を楽しんでくださる姿を見て、「自分は何のためにこの仕事を始めたのか」を改めて思い出しました。さらに、ご友人がこんなにも素敵な動画まで作ってくださり、本当に感謝の気持ちでいっぱいです。

地域の皆さんには感謝してもしきれません。もっとずっと先の人生で味わうと思っていた喜びを、今こうして経験させていただいています。

これは、もう単なるレストランではありません。

人と人とのつながりであり、
信頼関係を築く場所であり、
食事が終わった後も心に残り続ける思い出をつくる場所です。

私は、この時間が本当に大好きです。

これからも、この旅をもっともっと楽しんでいきたいと思います。

07/25/2026

Last meal of this trip in Ginza, Tokyo.

What a perfect way to end this journey.

Every dish was beautifully simple, yet full of depth and incredible flavor. Nothing was excessive, but every bite left a lasting impression.

This is why I love Japanese-inspired French cuisine so much. Its simplicity reflects dedication, craftsmanship, and respect for every ingredient. Sometimes, less truly is more.

Sushi again! 🍣I know you’re probably tired of seeing my sushi posts. 😂But studying great restaurants is part of my job.T...
07/24/2026

Sushi again! 🍣

I know you’re probably tired of seeing my sushi posts. 😂

But studying great restaurants is part of my job.

This place even has an all-you-can-drink sake experience, which I thought was such a cool idea.

Japan is full of simple but creative concepts. I always leave with new inspiration.

Business trips come and go, but moments like these are priceless. Sharing authentic sushi with my 85-year-old parents is...
07/23/2026

Business trips come and go, but moments like these are priceless. Sharing authentic sushi with my 85-year-old parents is a blessing beyond words. Nothing but gratitude.

06/18/2026

A new sake tasting room has arrived in the Okanagan. 🍶

Thank you to Swetlikoff Digital Marketing for visiting our new KIZUNA Sake Pairing Experience and creating this beautiful video.

At KOJO / KIZUNA, we offer an intimate Japanese sake tasting experience paired with a chef’s omakase-style selection of small dishes.

Each sake and each bite is carefully chosen to be enjoyed together—an experience designed for discovery, conversation, and memorable flavours.

Thank you, Jenna, for helping introduce this new experience to the Okanagan.

Come taste, discover, and enjoy our chef’s omakase sake pairing. ✨

Address

3480 Skaha Lake Road
Penticton, BC
V2A6G4

Opening Hours

Tuesday 12pm - 7pm
Wednesday 12pm - 7pm
Thursday 12pm - 7pm
Friday 12pm - 7pm
Saturday 12pm - 7pm

Telephone

+1 236-422-4566

Alerts

Be the first to know and let us send you an email when KOJO Penticton posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to KOJO Penticton:

Shortcuts

Share