06/12/2026
I know some of you may be disappointed that we’ve changed our concept and now only have three regular menu items.
Because of that, we’re introducing something new that I hope will make people happy.
Chef’s Plate of the Day
Japanese Teishoku
A daily chef-created meal featuring seasonal ingredients and whatever inspires us that day.
The menu may change at any time throughout the day, so you never know what you might get.
Sometimes, you may get lucky and discover something special. 😊
Today’s feature: Karaage Teishoku
Japanese fried chicken served with rice, miso soup, salad, and house-made sides.
Many of the dishes will feature our house-made KIZUNA sauces, and hopefully in the future, we can even bring back some of our ramen as part of these special plates.
We’re excited to keep creating new experiences while staying true to what we love—simple food, deep flavors, and meaningful connections.
We hope you’ll enjoy the surprise.
— Kan
ChefSpecial DailyFeature SupportLocal OkanaganFoodies
