H & L Dumpling House

H & L Dumpling House From the hustling Shanghai food street to your table. Craft every dumpling with the freshest produce

06/11/2026

It’s quite a process to make a batch of veggie bao fillings.
Clean vegetables
Process the vegetables
Squeeze juice out of the vegetables
Mix everything and season the mixture

06/02/2026

Getting the dough ready for tomorrow’s dumpling making. Can you imagine working with 10kg dough without this machine?!

Now we are available on DoorDash! What’s even better? You get $5 off on the first order with the promo code: FIVEOFF15CA
06/02/2026

Now we are available on DoorDash! What’s even better? You get $5 off on the first order with the promo code: FIVEOFF15CA

05/16/2026

We are market on Saturday for the whole summer. Hope to see all you lovers!

Little chef is cooking in the back of the truck too lol

05/01/2026

One hearty soup. If you love Vietnamese Pho, this soup is for you!

A popular new flavour is available on our boba tea menu: creamy taro milk tea
04/23/2026

A popular new flavour is available on our boba tea menu: creamy taro milk tea


Roast chicken thighs with crispy skin on freshly out of oven. We use roast chicken in all your favourite dishes on the m...
04/22/2026

Roast chicken thighs with crispy skin on freshly out of oven. We use roast chicken in all your favourite dishes on the menu like teriyaki chicken rice, teriyaki chow mein as well as pad Thai. Hope to see you soon!

04/17/2026

After 2hrs slow braising, a new batch of pork belly is ready for your rice bowl and noodles bowl. Who’s drooling lol

04/17/2026

Teriyaki chicken rice is sizzling hot ready to satisfy your hungry stomach lol. Crispy juicy roast chicken thigh and lightly grilled fresh veggies covered by thick teriyaki sauce, sesame seed and seaweed on a bed of steamed rice. Wish you can smell the sizzling chicken through the camera lol


04/16/2026

Hot lunch day for Oliver Elementary School kids . Thank you so much for trusting us feeding your kids. We never take this responsibility lightly.

If you ever wondered how do we get 113 orders of teriyaki chow mein ready within 1.5hrs, the secret is:

Chop all vegetables the day before,
Roast the chicken 2 days before,
Precook the noodles 3 days before.

There’s really no shortcuts lol. I hope this post would give you some perspective into how much extra work behind the scenes goes into each dish you ordered from restaurants.

Address

213-2111 Main Street
Penticton, BC
V2A6W6

Opening Hours

Monday 9:30am - 5:30pm
Tuesday 9:30am - 5:30pm
Wednesday 9:30am - 5:30pm
Thursday 9:30am - 5:30pm
Friday 9:30am - 5:30pm
Saturday 9:30am - 5:30pm
Sunday 11:30am - 5:30pm

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