Rasa Indo

10/10/2022

Happy Thanksgiving Day !

09/22/2022

We will be at BC Bike Race today in Manitou Park- Naramata, 12-5pm.

09/16/2022

Grab your lunch/dinner at Rasa Indo tomorrow Sept 17, located at curbside Penticton Rose Garden, 12-6 pm.

09/11/2022

Dragon Boat Festival today at Skaha Lake-Penticton. Grab your lunch at Rasa Indo, 10-4pm.

09/10/2022

Enjoy your lunch Boat Festival. Located at Skaha Lake-Penticton today and tomorrow. We open at 11 to 6 pm.

09/10/2022

Thank you for the order, Flavia! Enjoy our Rijstaffel Feast from Rasa Indo. Nasi Tumpeng/ Traditional Coconut Yellow Rice, King Crab Curry, Beef Rendang, Spicy Tempe, Shrimp satay marinated with lemon grass and traditional Indonesian sauce, eggs balado.

Check out our website: www.rasaindo.ca

08/30/2022

Rasa Indo is looking forward to this event tomorrow @ Gyro Park-Penticton, 2-9 pm. Try Indonesian Food; Chicken Satay with Coconut Yellow Rice and Peanut Sauce, Beef Rendang, Black Sweet Rice with Vanilla Ice Cream, Our Traditional Chilli Sauce is also provided.

08/20/2022

07/18/2022

Do you have a Family Reunion, Private Birthday, Picnic at the Park or Corporate Staff Lunch? Any occasion you have, Starting on July 24 every Sunday,Monday, and Tuesday Rasa Indo can deliver your order ! Free Delivery in Penticton area with minimum order of $100.

Please submit your order 1 day earlier to [email protected] or text to 2368533165. Payment by etransfer.

Check out www.rasaindo.ca for more information about Indonesian Cuisine.
Our schedules might be changed at anytime due to private and local events.

Discover why people say Rasa Indo is plate licking good !

07/17/2022

Due to a road closure along lakeshore drive west, we are open today at 12.30pm-6.30 pm.

07/14/2022

Mie Goreng Sayur (Vegetable Fried Noodle) is available on special today and tomorrow!

Try this Indonesian Egg Noodle fried with shallot, garlic, white pepper and black sweet sauce, carrot, cabbage, green union and eggs to complete the flavour. Drizzle with fried onion and served with shrimp crackers and traditional chilli sambal cooked with palm sugar🌺