The Salty Spoon

06/11/2026

A beloved favourite from voyages past be makin' its grand return to the galley this week!

Lunch Features for Friday June 12th

-Classic Sloppy Joe-
Seasoned ground beef and onions in a sweet and savory tomato sauce on a soft sesame seed brioche bun.

$13.50

11-2 or until sold out

Feature Soup: Creamy Sausage and Potato

See you tomorrow at The Spoon! As puck might say, what food these morals crave!

Or, maybe we will see you later at a Mid Summer Nights Dream!

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06/11/2026

"The Salty Spoon is proud to be a Community Sponsor for the 10th annual Parrsboro International Plein Air Festival (PIPAF) for June 16-21, 2026, hosted by Parrsboro Creative.

The festival welcomes 30 juried artists from across North America to capture the beauty and mystery of the spectacular Bay of Fundy.

The artists compete for awards presented by Ceremony on Saturday evening. Their work is exhibited at the Hall on Saturday evening and all day Sunday, and can even be purchased directly off the easel while they paint (Sunday Bandstand).

PIPAF is recognized as one of the most successful plein air festivals in Canada, as it draws international, national and local interest.

The Salty Spoon wholeheartedly welcomes the artists and visitors to this annual celebration of Art on the Parrsboro Shore. Welcome All!

06/10/2026

This fresh new feature has this sea dog excited! It feels like the kind o' fare best enjoyed with a breeze off the harbour and a seat on the patio.

Lunch Features for Thursday June 11th

-Tomato Bruschetta-
Baguette toasts with diced tomatoes and red onion tossed with olive oil, garlic, parsley and lemon, finished with shaved parmesan and arugula pesto.

$16.50

11-2 or until sold out!

Feature Soup: Cream of Broccoli and White Cheddar

So hoist yer appetite, drop anchor at The Spoon, and give it a try!

See ye on deck, mates!

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06/09/2026

Ahoy, friends! We're back on deck for another beautiful week at The Salty Spoon, and we've got some good news. This feature sold out in a hurry last week, so we're bringin' it back for another voyage in case you missed your chance to try it!

Lunch Features for Wednesday June 10th

-Reuben Sandwich-
Slow roasted and pulled corned beef pastrami, sauerkraut, Swiss cheese and thousand island sauce, on marbled rye.
$18.50

11-2 or until sold out!

Feature Soup: Corned Beef and Cabbage

Swing by The Spoon and grab a bite before its gone again!

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Send a message to learn more

06/06/2026

Another fine week be drawin' to a close here at The Spoon! The tides keep turnin', the days keep sailin' by, and somehow the voyage always feels shorter when the galleys full of good food, good company and plenty o' laughter. Come share a meal with yer fellow shipmates and help us send this week off in proper fashion!

Brunch Features for Sunday June 7th

-Bennys- $19.50
Two medium poached eggs on toasted English muffin, finished with brown butter hollandaise sauce and pan roasted baby potatoes on the side. Your Choice of : Bacon and Caramelized Onion or
Roasted Tomato and Mushroom

-Raspberry-White Chocolate Waffles- $22.50
Belgian liege waffles with raspberry coulis, warm white chocolate sauce, whipped cream, fresh raspberries and roasted white chocolate.

10:30 until 2 or until sold out!

Feature soup: Beef Stroganoff soup

Catch you there!

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06/06/2026

"A great café doesn't sell caffeine, it sells a chair that feels like it was saved for you" -Jay Kim

06/05/2026

Calling all ye landlubbers! Another fine weekend be upon us at The Salty Spoon, and we've hauled a true crowd favourite back aboard!

Lunch Feature for Saturday June 6th

-Pork Belly Bahn Mi Sandwich-
Asian BBQ pork belly, spice pork spread, pickled carrot and radish, fresh cucumber and cilantro on a French baguette with fermented chili mayo.

$21.50

11-2 or until sold out!

Feature soup: Roasted Red Pepper Bisque

We hope you'll drop anchor and give it a taste!

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Send a message to learn more

06/04/2026

Many a hungry soul has been askin' when this fine favourite would make its return to port, and the answer be clear as the calm seas: Tomorrow!

Lunch Features for Friday June 5th

-Reuben Sandwich-
Slow roasted and pulled corned beef pastrami, sauerkraut, Swiss cheese and thousand island sauce, on marbled rye.

$18.50

11-2 or until sold out!

Feature Soup: Creamy Potato Leek

Set yer compass toward good grub and good company. Safe sailin' til then!

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06/04/2026

Please note! These are casual positions with hours scheduled according to business levels and operational needs. Hours may vary from week to week. Staff may occasionally be called off before a scheduled shift or sent home early during slower periods. Additional shifts may become available to cover vacations, illnesses, special events, and busy periods.

Previous café, restaurant, barista, or customer service experience is an asset, but not required.

Please send your resume and a brief introduction to [email protected]

Applications will be accepted until the positions are filled.

06/03/2026

Ready yer appetites for another mighty fine feature from the galley! This one's a true treasure of the seas, crafted to delight the taste buds and leave ye grinnin' from ear to ear.

Lunch Feature for Thursday June 4th

-Shrimp Creole-
Jumbo shrimp sauteed in a rich Cajun style tomato sauce with double smoked bacon and sweet peppers, over steamed white rice and garnished with green onions.

$16.50

11-2 or until sold out!

Feature Soup: Corned Beef and Cabbage

Hoist the colors and make ready, because this treat won't stay anchored for long!

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