The Salty Spoon

The Salty Spoon At 223 Main st. We Pay homage to our roots in ship building, sailing and the ocean. Our community is one of seafaring lure and history.

Please come aboard and Drop your Anchor! From the bottom of our hulls and hearts, you are always welcome on deck

08/22/2026

Avast, ye hungry treasure hunters! Buckle up, because tomorrows feature board be absolutely loaded with delicious treasures!

With the Gem and Mineral Show in town for one more day, we've got a whole collection of tempting bites waiting to be discovered, and I truly don't know how ye'l ever choose just one!

Sunday Brunch Features for August 23rd
(10:30-2:00 or until sold out!)

-Bennys- $19.50
Two medium poached eggs on a toasted English muffin, topped with brown butter hollandaise served with roasted baby potatoes.
CHOICE OF: Bacon and Caramelized Onion
-OR- Roasted Tomato and Mushroom
-OR- Hot buttered lobster (add $13.50)

-BBQ Pork Hash and Eggs- $18.50
Diced slow cooked BBQ pork fried up with shredded potato, roasted onions and apple, drizzled with brown sugar BBQ sauce and topped with two sunny side eggs.

-Sauasage Breakfast Burrito- $14.50
Breakfast sausage sauteed with onions, peppers, beans, rice and spices, rolled up in a flour tortilla with egg and cheddar, with salsa on the side.

-Blackberry and Lemon Mascarpone Waffles- $22.50
Belgian liege waffles topped with blackberry compote, whipped lemon mascarpone, amethyst syrup and crispy meringues.

Come on in, grab a fork and prepare to strike culinary gold! 💎

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08/21/2026

What a day at The Spoon! We've had plenty of new faces wander aboard with the Gem and Mineral Show happening, and we sure do love seein' it!💎

But don't be thinkin' the fun ends there! Come aboard tomorrow, mateys, because we've got more delicious features hittin' the board, along with plenty more of our signature treats and beverages to keep ye fueled up for the treasure hunt!

Lunch Features for Saturday August 22 (11-close or until sold out)

-Hot Buttered Lobster Roll- $27.50
Claws and knuckles sauteed in butter with old bay, garlic and parsley,on a warm butter toasted potato roll.

-Italian Cold Cut Sub- Half $11.50 | Full $20.50
A full sized sesame sub bun generously loaded with sliced prosciutto, Genoa and mozzarella. Finished with chopped fresh antipasto "relish", arugula, oregano vinaigrette and balsamic.

There is also a small limited amount of smash burgers left but they will go fast!

Feature Soup: Roasted Red Pepper Bisque

Come strike gold with us tomorrow... the only digging required is into your plate! 💎😉

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Calling all ye landlubbers! Stop into Salty today and try one of our Gem and Mineral show creations! We have our Geode C...
08/21/2026

Calling all ye landlubbers!

Stop into Salty today and try one of our Gem and Mineral show creations! We have our Geode Cookie, and Our feature soda for the festivities! You can also purchase a cute Geode sucker as well! Everything but the sucker has been created by our amazing chef, Alex!

See you at The Spoon!

⚓️

08/20/2026

Friday Aboard ⚓

Woohoo, Fridays at The Spoon be my favourite! There's just somethin' about that weekend breeze blowin' in, and this ones shaping up to be a busy one with the Gem and Mineral Show happening!

We've got two delicious features on the board, so gather yer crew and come on in!

Lunch Features for Friday August 21st (11-close or until sold out!)

-Smash Burger- $12.50
4oz hard seared ground beef chuck with melted marble cheese, caramelized onion, sliced pickle, lettuce and special sauce on a sesame seed bun.

-Italian Cold Cut Sub- Half $11.50 | Full $20.50
A full sized sesame sub bun generously loaded with sliced
prosciutto, Genoa and mozzarella. Finished with chopped fresh antipasto "relish", arugula, oregano vinaigrette and balsamic.

Feature Soup: Corn Chowder with Bacon

The weekend's calling, matey... best answer with an appetite!

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08/20/2026

Tomorrow's shaping up to be quite the feast aboard The Salty Spoon! But how in the seven seas are ye supposed to choose between Three... that's right, THREE... delicious features!

Lunch Features for Thursday August 20th

11-close or until sold out!

-Ribs and Beans- $21.50
Four BBQ pork side ribs with molasses baked beans, coleslaw and a buttered roll.

-Fishcakes and Beans- $21.50
Haddock, potato and bacon fishcakes, breaded and pan fried, with molasses baked beans and green tomato chow.

-Wrapped and Ready Lunchbox Sandwich-$11
-Waldorf Chicken Salad-
Diced chicken mixed with blue cheese, apples, celery and raisins with cider mayo on soft white bread.

Feature Soup: Creamy Potato Leek

Three features. One tough decision. Good luck, mateys!

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⚓ Ahoy, Vendors, Travelers & Rockhounds! 💎"Since 1966, the Nova Scotia Gem and Mineral Show has been held in the Town of...
08/19/2026

⚓ Ahoy, Vendors, Travelers & Rockhounds! 💎

"Since 1966, the Nova Scotia Gem and Mineral Show has been held in the Town of Parrsboro, Nova Scotia, Canada. A showcase for geological treasures, and with over 30 high quality exhibitors of spectacular gems, minerals, jewelry and metalwork, the Nova Scotia Gem and Mineral Show is a very popular family event.

The gem and mineral displays, and specimens for sale, are some of the finest in the Maritimes. A weekend of workshops, geological events and demonstrations let you experience what it's like to work with gems and minerals, or shape a metalwork design. Pan for gold and much more!"

The Salty Spoon crew is pleased to welcome all hands in town for the Gem and Mineral festivities!

Drop anchor at the Lions Arena from August 21–23, 10 a.m.–5 p.m. Meanwhile, come on into Salty, we’ll be serving up a special feature cookie and a signature drink crafted especially for this sparkling occasion.

Come aboard, mateys, and treat your crew to something delicious!

08/18/2026

We're thrilled to be back on deck for another busy week, mateys! Come on in, bring those smiling faces, and let us fill yer bellies with some delicious grub!

Feature Soup for Wednesday August 19th

Cream Of Chicken Pot Pie with Pastry Croutons

We're looking forward to seeing ye all and serving up another week of good eats and good cheer!

Now who's ready to chow down?

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08/16/2026

Well the week is coming to an end already, and before I get to the features for tomorrow, I want to highlight the day we had today. Once again, this community showed up! Thank you from the bottom of our hulls and hearts, for sharing the day with us, filling your bellies and supporting such a great cause! The community raised $555 for The St. Georges Anglican Church Steeple Restoration Project. We appreciate every single one of you! I love this community and being apart of what feels like such a magical place here at the Cafe❤

Brunch Features for Sunday August 16th
(10:30-2:00 or until sold out!)

-Bennys - $19.50
Two medium poached eggs on a toasted English muffin, topped with brown butter hollandaise served with roasted baby potatoes.

Choice of:
Bacon & Caramelized Onion
OR
Roasted Tomato & Mushroom

-Dulce de Peche Waffles- $21.50
Belgian liege waffles with roasted peaches, dulce de leche caramel, custard & whipped cream

-BLT Salad- $17.50
Peppery arugula dressed with warm bacon vinaigrette, topped with bacon lardons, cherry tomatoes and a medium poached egg.

Feature Soup: Curry Roasted Squash with

Until the morrow dear friends, catch you at The Spoon!

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Woo! Tomorrow be the big day, mateys! The St. Georges Steeple Fundraiser be happenin' right here at The Salty Spoon, and...
08/14/2026

Woo! Tomorrow be the big day, mateys! The St. Georges Steeple Fundraiser be happenin' right here at The Salty Spoon, and we'd be mighty glad to see every one of ye!

Come fill yer bellies with our East Coast-inspired features for the day, all while helping support such a wonderful cause in our community. ❤

Lunch Features for Saturday August 15th

-Lobster Roll- $28.50
Claws and Knuckles dipped in warm butter and tossed with lemon mayo, herbs and celery, over arugula in a butter toasted potato roll.

-Fishcakes and Beans- $21.50
Haddock and bacon potato cakes, breaded and pan fried, served with molasses baked beans and tomato chow.

11-close or until sold out!

Feature Soup: Corn Chowder with Bacon

So gather yer crew, bring yer appetites, and set course for Salty! Good food, good folk, and a mighty fine cause!

We'll see ya tomorrow, shipmates!

08/13/2026

Welcome back aboard for another weekend at The Salty Spoon!

It’s shaping up to be a busy one, with the St. George’s Church fundraiser happening Saturday! But before we set sail into all that excitement, we’ve got good news for ye: today’s features are making a return voyage tomorrow!

-Sausage Breakfast Burrito- $14.50
Breakfast sausage sautéed with onions, peppers, beans, rice and spices, rolled up in a flour tortilla with egg and marble cheddar, and salsa on the side.

8am until sold out!

-Lobster Roll- $28.50
Claws & knuckles dipped in warm butter & tossed with lemon mayo, herbs & celery, over arugula in a butter toasted potato roll.

11am-until sold out!

Feature Soup: Jiggs Dinner Soup

Come hungry, mateys, and let’s make it a weekend worth talking about!

⚓️

Address

223 Main Street
Parrsboro, NS
B0M1S0

Opening Hours

Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

Telephone

+19026949808

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