trio.Restaurant

07/09/2026

HIRING.. we are looking for a part time prep cook for approximately 20 hours a week during the day. Must have good knife skills, be efficient and clean, have good understanding of basic butchery such as trimming lamb shanks, breaking down fish etc. $24/hour

06/18/2026

Hiring! 1 part time server asap! Must be experienced.
Email or drop a resume off in person. [email protected]

06/15/2026

05/31/2026

Our current menu! Please note that our menu changes frequently.

05/18/2026

.restaurant

05/17/2026

05/01/2026

Our cafe is looking for a ft barista to start immediately. 25.75 an hour plus very good tips. 3 weeks paid holidays. Must have extensive experience, have a positive attitude and able to work fast and efficient and have full availability 7 days a week. $500 DOLLAR BONUS AFTER 3 MONTHS.

[email protected]

04/05/2026

KITCHEN WARRIORS WANTED: ARE YOU READY FOR THE CHALLENGE?

THE MISSION
We're seeking a culinary commando who thrives when the heat is on—literally and figuratively. Someone who understands that great food is forged in fire and that the most rewarding moments come after surviving the dinner rush from hell.

WHO YOU ARE
- You don't just handle pressure—you hunt it for sport
- You view criticism as fuel, not insults
- Your knife skills are matched only by your ability to cut through excuses
- You lead with authority when needed and follow with humility when required
- You understand that "family" in a kitchen means having each other's backs during service, not therapy sessions
- You take pride in perfecting every detail, from knife cuts to plating to timing
- You're the person who actually smiles when a 12-top walks in 5 minutes before closing

WHAT YOU BRING
- Experience in high-volume kitchens where excellence isn't optional
- Creativity that doesn't compromise consistency
- The ability to organize chaos into a symphony of service
- Military-style discipline without the buzz cut (unless that's your thing)
- A passion for food that borders on obsessive

WHAT WE OFFER
- Competitive wages that respect your talent
- Free staff meals that don't involve mystery meat
- Discounts at other venues (for your days off—assuming you remember what those are)
- Bonus incentives for crushing goals
- A tight-knit team that operates like a well-oiled machine
- Real opportunities to grow into the chef you're meant to become

WHO NEED NOT APPLY
- If you think "seasoned" means something you add after food is cooked
- If you're looking for a 9-to-5 gig where feelings are prioritized over food
- If your response to "We need 20 covers in 15 minutes" is to update your resume
- If you believe "constructive criticism" is an oxymoron
- If you think "team player" means someone else cleans your station

THE BOTTOM LINE
We're building the best, and we need the best. If you're tired of kitchens where mediocrity is tolerated and excellence is merely suggested, this is your chance to join something different.

Email your resume and a brief explanation of why you're ready for this challenge. Be prepared to prove your skills in a working interview—we don't just talk the talk, we cook the cook.

Warning: Side effects may include calloused hands, permanent heat tolerance, and an addiction to the sound of a perfectly synchronized kitchen during service. Apply at your own risk!

Email [email protected]