trio.Restaurant

05/18/2026

.restaurant

05/17/2026

05/01/2026

Our cafe is looking for a ft barista to start immediately. 25.75 an hour plus very good tips. 3 weeks paid holidays. Must have extensive experience, have a positive attitude and able to work fast and efficient and have full availability 7 days a week. $500 DOLLAR BONUS AFTER 3 MONTHS.

[email protected]

04/05/2026

KITCHEN WARRIORS WANTED: ARE YOU READY FOR THE CHALLENGE?

THE MISSION
We're seeking a culinary commando who thrives when the heat is on—literally and figuratively. Someone who understands that great food is forged in fire and that the most rewarding moments come after surviving the dinner rush from hell.

WHO YOU ARE
- You don't just handle pressure—you hunt it for sport
- You view criticism as fuel, not insults
- Your knife skills are matched only by your ability to cut through excuses
- You lead with authority when needed and follow with humility when required
- You understand that "family" in a kitchen means having each other's backs during service, not therapy sessions
- You take pride in perfecting every detail, from knife cuts to plating to timing
- You're the person who actually smiles when a 12-top walks in 5 minutes before closing

WHAT YOU BRING
- Experience in high-volume kitchens where excellence isn't optional
- Creativity that doesn't compromise consistency
- The ability to organize chaos into a symphony of service
- Military-style discipline without the buzz cut (unless that's your thing)
- A passion for food that borders on obsessive

WHAT WE OFFER
- Competitive wages that respect your talent
- Free staff meals that don't involve mystery meat
- Discounts at other venues (for your days off—assuming you remember what those are)
- Bonus incentives for crushing goals
- A tight-knit team that operates like a well-oiled machine
- Real opportunities to grow into the chef you're meant to become

WHO NEED NOT APPLY
- If you think "seasoned" means something you add after food is cooked
- If you're looking for a 9-to-5 gig where feelings are prioritized over food
- If your response to "We need 20 covers in 15 minutes" is to update your resume
- If you believe "constructive criticism" is an oxymoron
- If you think "team player" means someone else cleans your station

THE BOTTOM LINE
We're building the best, and we need the best. If you're tired of kitchens where mediocrity is tolerated and excellence is merely suggested, this is your chance to join something different.

Email your resume and a brief explanation of why you're ready for this challenge. Be prepared to prove your skills in a working interview—we don't just talk the talk, we cook the cook.

Warning: Side effects may include calloused hands, permanent heat tolerance, and an addiction to the sound of a perfectly synchronized kitchen during service. Apply at your own risk!

Email [email protected]

04/02/2026

Closing for a much needed vacation
April 7th-15th..

We had a much busier opening than anticipated and are very greatful for the overwhelming support we have had from the community. After months of working every day we have reached a point of needing to take some rest and recovery before gearing up for the summer tourist influx. We apologize to anyone that was hoping to dine with us during this time away. We will still be monitoring phones and taking reservations during this time for the following weeks. All reservations are done by phone at 250-586-1995. We thank you for all your support and understanding and look forward to hosting you when we reopen April 16th!

03/09/2026

Our current menu!

03/09/2026

If you're wondering where to go eat on a Monday night, why not let us cook for you! We have a table waiting for you! For reservations call us @ 250-586-1995

03/08/2026

We have had a busy spring and looking to add team members!
PT/FT COOK
PT/FT DISHWASHER
NEEDED ASAP

03/02/2026

HIRING multiple positions!

We are looking to add the following:
1 EXPERIENCED pt server that is friendly, approachable, is a team player and genuinely positive to be around. Must be able to open and serve alcohol, be very organized and handle stress and pressure with ease. Must be available weekends or a combination of weekends and weedays as needed with an opportunity for more or full time work in the summer. Must be clean and well presented with a genuine love for hospitality.

Pt bartender. Must be available weekends, be very social, well presented, organized, have previous experience and know basic cocktails and recipes. Must be willing to support service staff and work well in a team environment.

Pt prep/line cook. No experience necessary but preferred. Willing to train someone with a great attitude and willingness to learn

Pt dishwasher. Must be available Thursday through Monday evenings from 4pm onward
Experience preferred but not necessary. Must be able to work fast and efficient in a very fast paced environment

Please email resumes to [email protected]
Or apply in person
NO PHONE CALLS

02/21/2026

.restaurant