Shanny's Kitchen

05/31/2026

05/18/2026

See you tomorrow!

04/27/2026

We are looking for an experienced full-time Line Cook, part-time Line Cook & full-time CDP (Chef de Partie).

Starting at $22-$24/hour dependant on skill set and position.

Must be comfortable running the line alone (though support will be available most of the time), have reliable transportation, a strong skill set, and a good attitude.

Immediate start.

Please email us with experience or resume if interested - [email protected]

Thanks!

04/27/2026

Hey everyone!

We are looking for an experienced full-time Line Cook / First Cook. Starting at $22-$24/hour.

Must be comfortable running the line alone (though support will be available most of the time), have reliable transportation, a strong skill set, and a good attitude.

Immediate start.

Please email us with experience or resume if interested - [email protected]

Thanks!

04/26/2026

Join us to celebrate all the wonderful women in your life! ☀️❤️

Note- Saturday will be regular lunch service, reservations are recommended as it does fill up quickly as well!

Call us at 519-372-0505 to book your lunch and brunch tables now!

04/24/2026

New cocktail menu rolls out tonight ⚡

04/03/2026

Tonight ✨

Ontario duck breast, seared on parmesan polenta, heirloom vegetables & sour cherry demi glace

03/15/2026

One drink, before you call it a night? 🌙

03/10/2026

*In absolute awe* of our new custom table for the Vault.

Our dear friend unbelieveably talented partner, Mark, crafted this piece from six different kinds of wood, keeping the natural edges and initial organic shape intact and accentuated.

It feels less like furniture and more like a piece of art anchoring the room.

So grateful for the care and craftsmanship that went into this, and excited to keep building character in this space as it grow.

Thank you, thank you, thank you!!