Gibson's on Queen

03/16/2020

March 16th, 2020

To Our Customers,

The health and safety of our guests and staff is our highest priority.

In addition to our compliance with federal and provincial safe food handling procedures, we also take the following steps to ensure a clean and healthy dining environment:

• Hand sanitizing dispensers at each entrance to the restaurant
• Door handles are cleaned frequently
• Reducing the use of items at tables and if used are sanitized after each use:
o Condiments and condiment holders
o Kids crayons (are single use)
o Sugar holders
o We set the table with cutlery only after a guest has been seated so utensils are not sitting out in the open
• Menus are wiped down after each use
• Each table sanitized after use
• Pay-at-the-table units are sanitized after each use
• Sales terminals disinfected with disinfectant wipe at regular intervals
• Introducing extra handwashing procedures after each guest interaction
• Monitoring our employees’ health very closely and asking them to stay home if they are not feeling well
• Spacing our tables out to help with social distancing

Please feel free to contact us at [email protected] if you have any questions or concerns.

Thank you for your continued support of Gibson’s on Queen. We look forward to serving you soon.

03/16/2020

April 16th, 2020

To Our Customers,

The health and safety of our guests and staff is our highest priority.

In addition to our compliance with federal and provincial safe food handling procedures, we also take the following steps to ensure a clean and healthy dining environment:

• Hand sanitizing dispensers at each entrance to the restaurant
• Door handles are cleaned frequently
• Reducing the use of items at tables and if used are sanitized after each use:
o Condiments and condiment holders
o Kids crayons (are single use)
o Sugar holders
o We set the table with cutlery only after a guest has been seated so utensils are not sitting out in the open
• Menus are wiped down after each use
• Each table sanitized after use
• Pay-at-the-table units are sanitized after each use
• Sales terminals disinfected with disinfectant wipe at regular intervals
• Introducing extra handwashing procedures after each guest interaction
• Monitoring our employees’ health very closely and asking them to stay home if they are not feeling well
• Spacing our tables out to help with social distancing

Please feel free to contact us at [email protected] if you have any questions or concerns.

Thank you for your continued support of Gibson’s on Queen. We look forward to serving you soon.

03/07/2020

Could dogs be any more precious?!

Must protect the bread!

02/14/2020

It is going to be nothing but GREAT patio seasons from now on...the Ontario government has just approved allowing dogs on patios!!!

02/13/2020

🚨Poutine And Fry Lovers!!! 🥓🚨
The cold calls for good ol’ comfort food and Chef Simon’s famous cheddar ale dip complements these fries wonderfully, topped with real bacon and green onion for a mouth-watering finish. How can you go wrong with cheesy beer bacon fries?! Come by today and pair it with a Stony Monday IPA by Kichessipi, currently our rotating tap! 🍻😻

01/28/2020

Happy national Kazoo Day!

01/16/2020

Who doesn’t love a good Mediterranean-style chicken platter? We’ve got you covered this week with this feature composed of grilled chicken, rice pilaf, homemade tzaziki, fresh naan bread and grilled vegetables! We also have trivia tonight starting at 7pm, hope to see you soon!!

12/25/2019

Wishing you all a Merry Christmas and Happy Holidays from everyone here at Gibson’s!! We are closed on Christmas Day today, and will re-open at 8:30am-9:00 pm on Boxing Day. We will have reduced hours from 9:00am- 9:00pm on New Years Day. Hope to see you soon!! ☃️🎄

12/18/2019

Let us help you save your energy for the holidays and come by for some delicious comfort food made from scratch! Here are our new features for the week, daily soups will vary.

11/20/2019

Although winter’s not here yet, it sure feels like it! Come warm up at Gibson’s and treat yourself to one of our new weekly features:

11/06/2019

It might only be Wednesday, but we have some mouthwatering new features here at Gibson’s to help you get through the week!