08/21/2026
Reina Sakao of SAKAO | La voie du thé is back next weekend (Aug 29 & 30) for matcha workshops with us. We're hosting three sessions at our Centretown kitchen location:
Matcha 101: Saturday 1 - 2pm and Sunday 10 - 11am
Matcha x Terroir: Saturday 2:45 - 3:45pm
Topics covered include how matcha is graded, which will explain why we prefer to use the term "ichibana" matcha instead of "ceremonial" for our matcha-based drinks. (Pictured are our vanilla bean matcha latte and our strawberry matcha latte.)
You'll also get hands-on instruction and coaching on how to properly whisk matcha. (Psst, we sell matcha tools, and retail bags of Sakao matcha to make drinks at home).
For the MatchaxTerroir class in particular, you'll get to taste five high grade matchas from 4 different regions of Japan. Just like wine, chocolate, coffee etc... where matcha grows impacts how it taste.
Tickets are available on the workshop page of our website.