10/08/2026
The Pork Belly Al Pastor ๐ฎ Braised for 24 hours in our pineapple and achiote sauce, seen here on a corn tortilla from Ottawaโs own The Tortilla Maker of Canada - finished with pineapple salsa, green onion, and birdโs eye chili. ๐๐ seen in slide 2, chef aiden prepping the meat for braising by separating the pig skin from the belly ๐งโ๐ณ