Todric's, dining and catering

Todric's,  dining and catering Slow food concept. Local producers. Fresh. Influnced by Southwest,South America,Asia and Mediterranean food flavors and styles.

During the day, we are serving a selection of brunch item, burgers, salads, signature sandwiches, and lunch special from Tuesday thru Friday. In the evening we are serving a selection of small plates, and a bistro menu.

06/27/2019

It is the last post I will make on this page. After we sold the building on January 15th, we have closed on the sale today. It is time for a new adventure!
Enjoy life, it is too short not to.

Todrics liquidation Today and Sunday Everything has to go! Bring your loonies toonies and you 5's ...brunch will not be ...
07/14/2018

Todrics liquidation Today and Sunday Everything has to go! Bring your loonies toonies and you 5's ...brunch will not be served lol

07/10/2018

Great restaurant liquidation. Find something for your business or your home. July 14th and 15th, 9 am to 2 pm
10 McArthur ave

02/23/2018

We are on our final days...this is the last weekend brunch at Todric's.
It should be pretty busy so make your reservation before coming!
Saturday and Sunday from 9 am until 2.30 pm.
613.321.0252

02/15/2018

To all our valued clients,
We are announcing that Todric’s Catering Inc and Todric’s restaurant and catering will be ceasing their business activity on February 25th at 2.30 pm.
We started Todric’s Catering in November 2002, more than 15 years ago already and the restaurant more than 10 years.

We have decided it was time for us to move on with a different endeavor that will allow us to challenge new opportunities.

We would like to thank you so much for supporting our businesses during the past 15 years and hopefully our path will meet again.

Our last evening that we will be serving our bistro menu will be February 17th 2018.

À tout nos clients,

Veuillez prendre note que Todric’s Catering Inc et Todric’s restaurant and catering terminera ses opérations d’affaire, dimanche le 25 février 2018 à 14 h 30.

Nous avons débuté notre entreprise il y a plus de 15 ans en novembre 2002 avec les services traiteurs et par la suite les restaurant, il y a déjà plus de 10 ans.

Il est temps pour nous de nous tourner vers projets différents qui nous apportera de nouveaux défis.

Nous vous remercions de votre constant support au cours de 15 dernières années et au plaisir que nos chemins se croise prochainement!

Notre dernier service bistro (soirée) sera le 17 févier 2018.

Eric Patenaude, president

02/10/2018

The menu is out for next week Valentine's Day event

Choice of Appetizer
2 soups of the day, Chef Salad with Walnut and Parmesan Shaving, Caramelized Onion Tart or a Vegetable and Brie Filo Box

Dirty Risotto with Chorizo Sausages and Shrimp
Or
Lamb Ragù served over Parpadelle Pasta
Or
Pan Seared Scallop Grand Mere served with Jalapeno Beurre Blanc
Or
Grilled Coffee Rubbed New York Venison Steak served with a Mushroom Stew

Dessert of the Day, Coffee or Tea
3 Course Dinner at $35.00
4 Course Dinner at $45.00

Our fish of the day tonight is a Pan Seared Ahi Tuna Steak served with a basil-sun dried tomato cream sauce
02/09/2018

Our fish of the day tonight is a Pan Seared Ahi Tuna Steak served with a basil-sun dried tomato cream sauce

Plan your brunch for tomorrow big game!Reserve a table at 613.321.0252.Start at 9...plenty time to get back home.
02/03/2018

Plan your brunch for tomorrow big game!
Reserve a table at 613.321.0252.
Start at 9...plenty time to get back home.

02/02/2018

This weekend table d'hôte:
Choice of soups, chef salad or Brie Cheese and Maple Syrup Melt Bundle
-Braised Beef Short Ribs served with Roasted Garlic Mashed potatoes and Sauteed Oyster Mushroom
-Shrimp Tempura and Red Curry Vegetable with Jasmine Rice
Dessert, coffee or tea $35.00

Being busy at Rogers tv this morning!
01/29/2018

Being busy at Rogers tv this morning!

Weekend brunch special; waffle grilled cheese and jelly donut with peanut butter glaze...so yummy!
01/27/2018

Weekend brunch special; waffle grilled cheese and jelly donut with peanut butter glaze...so yummy!

01/26/2018

this weekend table d'hôte is;
choice of two soups, chef salad with Parmesan shaving and walnut with harissa vinaigrette, escargot-mushroom bruschetta
- Moules et frites
- Herb Roasted Cornish Hen served with fingerling potatoes and vegetables
Choice of 4 desserts of the day, coffee or tea...$35.00

Address

10 McArthur Avenue
Ottawa, ON
K1L6R2

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