Sam's Kitchen at Fairmont Confectionery

04/25/2018

We offer following lessons, to be given at our home. They are not in any particular order. Kindly contact us if interested.

04/09/2018

A very full day in the lead up to the “One Night In Bangkok”-themed fundraiser. Sam was so thrilled to receive a standing ovation following the dinner.

Sam would like to acknowledge all the great help he received from the community and his family to put on the dinner. He also enjoyed hosting the Thai Dance Troupe of Ottawa.

04/07/2018

Sam is the invited chef for this fundraising event happening tomorrow in . All tickets sold out.

01/22/2017

On our last day of operation, Sandy says everything must go.

50% off everything on our centre shelves, in our fridges and ice cream freezers.

01/21/2017

A sad farewell for us too ... today is the last day for Sam's Café at 102 Fairmont.

To meet unexpected high demand (we have completely run out of our curry dinners), we are taking orders in store for our curry sauces.

The Confectionery will be open for its last day on Sunday.

If you hold one of our gift certificates, please come in and use it, or contact us for reimbursement.

By Paula Roy – He may have only been a restaurateur for two and a half years, but Sam Souryavong has developed a loyal following certain to outlast the closure of Sam’s Café at the Fairmont C…

01/20/2017

Awwww, look what two of our young customers gave to us today. Merci Amélie! Merci Zoë! We will miss you too.

01/18/2017

The Ottawa Citizen wrote our first big review and gave us our first break. Thank you so much for coming into our little café Peter Hum and bringing so much to us.

That original article is linked ...

Ottawa corner store Fairmont Confectionery, which houses the popular Sam’s Cafe eatery, is closing its doors on Sunday, according to a posting on the restaurant’s page. The pos…

01/17/2017

After our post yesterday, the local television news visited to do an interview.

End of an era as the local Hintonburg store closes for good. CTV's Michael O'Byrne explains.