Vittle

Vittle Chef-crafted meals from our kitchen to your table. Made fresh every day and delivered to your door.

08/27/2026

I’ve come to investigate a rumour.

Apparently, there are people who have dinner without first involving a pan.

This led me to Vittle, where I met Michael and Jansan, two chefs who claim they cook the food, portion the food, and then people simply… eat it.

They call this meal prep.

For now, I have established three facts:
Prepared food. Less cooking. Less cleaning.

Follow Vittle and join me as the investigation continues.

08/20/2026

I’ve discovered a protein that is refusing to identify itself.

Michael and Jansan invited me back to Vittle, where I was presented with the Roast Tofu Bowl with Smokey Roasted Red Pepper Sauce.

I took a bite.

It had absorbed every flavour around it while revealing nothing about its own past.

The tofu arrives with carrot, kale, dill and lemon quinoa, finished with a smokey roasted red pepper sauce.

Essentially, a remarkably discreet bean surrounded by several highly credible witnesses.

The Roast Tofu Bowl with Smokey Roasted Red Pepper Sauce is available Friday, August 28.

Select your meals by Thursday at 11:59 PM EST to enrol in next week’s menu.

Proceed to the link in bio.

The protein isn’t talking. Perhaps you can get something out of it.

08/13/2026

I’ve discovered a bird that appears to have travelled extensively.

Michael and Jansan invited me back to Vittle, despite mounting evidence that they regret doing so.

This time, I was presented with Tandoori Chicken.

After careful examination, I determined this was not merely chicken.

It was Bird Protein with a passport.

Seasoned. Organized. Cultured. It appears to have developed considerably more life experience than I have.

Michael insists there is a perfectly reasonable culinary explanation for all of this.

Jansan just keeps saying, “Chicken.”

The Tandoori Chicken is available for dinner on Monday, August 17.

Select your meals by Thursday at 11:59 PM EST to enrol in next week’s menu.

Proceed to the link in bio and select the travelling bird.

I intend to investigate where it has been.

08/11/2026

I was told this one was salmon.

I said it tasted determined.

Jansan said, “Salmon.”

I said, “Ocean Athlete.”

He said, “Fish.”

This is the sort of resistance investigative journalism faces every day.

-

If you selected it for this week, we hope you enjoyed today’s lunch 😋

Terra’s assessment remains unchanged. Rich , responsible and suspiciously accomplished. Michael and Jansan declined to endorse that description.

08/06/2026

I’ve discovered a fish with an exceptional work ethic.

Michael and Jansan invited me to Vittle to investigate their Roast Pacific Salmon. After one bite, I determined this was not merely fish.

It was Ocean Athlete.

Disciplined. Accomplished. It tastes as though it has travelled upstream against considerable opposition.

It arrives with roast potatoes, Brussels sprouts, carrots and corn, before being rewarded with a bold jerk BBQ sauce.

Essentially, a balanced meal with vegetables and an inspiring backstory.

The Roast Pacific Salmon with Jerk BBQ Sauce is available for lunch on Tuesday, August 11, during the week of August 10.

Select your meals by Thursday at 11:59 PM EST to enrol in next week’s menu.

Proceed to the link in bio. The Ocean Athlete has completed its journey.

07/30/2026

I’ve discovered a cow with senior management experience.

Michael and Jansan invited me to Vittle to investigate their Mongolian Steak Stir Fry. After one bite, I determined that the sirloin was not merely steak.

It was Executive Cow.

Confident texture. Strong presence. Very little interest in small talk.

It arrives with hand-picked vegetables, broccoli, peppers, garlic and ginger, all tossed in Mongolian sauce with sesame seeds and placed on a bed of white rice.

Essentially, a balanced meal with vegetables and quarterly targets.

The Mongolian Steak Stir Fry with White Rice is available as next Friday’s dinner option for the week of August 3.

Select your meals by tonight, Thursday at 11:59 PM EST to enrol in next week’s menu.

Proceed to the link in bio. The Executive Cow is awaiting your approval 😋

06/28/2026

Vittle is for you! We are here to give you back some of your valuable time so you can focus on what really matters to you! Imagine what your life would look like with several extra hours every week.

Next week's lineup is looking mighty fine! Don't forget to get those orders in by 11:59pm tomorrow to enjoy these delici...
06/17/2026

Next week's lineup is looking mighty fine! Don't forget to get those orders in by 11:59pm tomorrow to enjoy these delicious options! Summer vacation is here and we are here to make it easier on you!

www.vittle.ca/menu

Monday menu teaser!! 🥗 These are just some of the healthy and tasty options we have available for you next week. Don't f...
06/02/2026

Monday menu teaser!! 🥗 These are just some of the healthy and tasty options we have available for you next week.

Don't forget that we have vegetarian, gluten free, vegan, low carb options.. basically any version of our meals that you could think of available to be customized. Get in touch with us at [email protected] to work with us directly to create your perfect meal plan for the week.

Check out the menu at www.vittle/ca/menu

05/23/2026

Spent your Saturday cleaning? What a bummer! Imagine if we took care of the meals and you had no prep and no mess, just delicious, nutritious meals for the whole family. Imagine how much better your weekends would look!

Address

1160 Heron Road
Ottawa, ON
K1H7Z3

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 11am - 3pm
Saturday 10am - 3pm
Sunday 8am - 4pm

Telephone

+16137016250

Website

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