Suzy q doughnuts

02/27/2019

Why is it so hard for me to fit this into the Instagram square?!! What I was trying to say in an earlier post, February couldn’t end fast enough. Here is a sneak peek into some of March’s menu to help speed things along 😘

02/27/2019

February is almost over!!!

02/27/2019

👀 what’s making a come back on March 1st.

01/17/2019

This is not an apology.

We’re not sorry that we invest what it takes to make an unbeatable treat!

We know you appreciate it, because you show us hundreds of times a day that what you want is something good, more than something cheap.

Thank you for sticking with us. We know everything’s getting more expensive for you, too. We’re all in this together!

That’s why on Friday, January 18th, the price of one doughnut will increase not at all.

They’re remaining at $3, HST included.

01/11/2019

They’re Not Cheap.

Not cheap today looks a little different from not cheap in 2015, the last time we adjusted our doughnut prices.

We held off for as long as we could, but on Friday, January 18th, we’re doing it again.

Please enjoy the $24 dozen, the $12 6-pack, the $10 4-pack, and the $3 singles right up until the last possible minute.

Even if you make an order for the future, if you pay for it before the increase, you’re only paying our 2015 prices!

Plan that party NOW.
Find out your coworker’s birthdays.
Jump the broom!

Stay tuned - next week we’ll let you know each new price in a needlessly dramatic slow reveal.

(Honestly it’s just a stunt to get attention - we’ll tell you the new prices if you ask.)

10/30/2018

who's that in the bööndercrunch??
a gh-gh-gh-GHOST??

04/05/2018

(I forget who suggested we try this flavour but thank you, it’s delicious.) Tonight only, we’ll be giving away one savoury doughnut for each customer that asks about the Everything ‘bagel’ Doughnut. There will be a choice between bacon and chive cream cheese or chive cream cheese with smoked salmon. Act fast, they won’t last long! Xoxo SQ

04/05/2018

Ok we may be a little late hopping on the charcoal trend, but you’ll say, “better late than never.” Meet our latest fillie, the Red Black. A Charcoal blackened brioche doughnut with black sesame pastry cream and raspberries. It tastes surprisingly like a peanut butter and jam sandwich if you close your eyes and squint real hard. 🤗

03/08/2016