North & Navy

North & Navy North & Navy is a northern Italian kitchen inspired by the bacari of Venice. Italians have an answer for everything.
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On practically every calle, salizada and ruga in Venice, you’ll find a Bacaro – a casual place to grab a glass of wine or Prosecco and a bite to eat, known as “cichèti.”

Bacari are Italy’s answer to the pub, and cichèti are the Italian answer to Spanish tapas. Our Bacaro upholds the Italian tradition of togetherness. It’s the perfect place to meet friends after work, or to share a casual glass of sparkling wine and a small bite to eat.

A “roots to shoots” approach to corn 🌽Smoked whole corn and corn purée risotto made with broth from the husks and cobs (...
08/26/2026

A “roots to shoots” approach to corn 🌽

Smoked whole corn and corn purée risotto made with broth from the husks and cobs (the silks get used in our bar program). Finished with butter popped corn, grilled Ontario peaches & Umbrian summer truffles 🍑🌽

Keeping cool 🥒🥒🥒Cucumber, basil, white Aurelius balsamic and tonic With non-alcoholic gin or boozey gin
07/14/2026

Keeping cool 🥒🥒🥒

Cucumber, basil, white Aurelius balsamic and tonic
With non-alcoholic gin or boozey gin

We love pesto season 💙Trofie, hand twisted pasta shape is the ultimate match for authentic Ligurian pesto. Pesto genoves...
07/11/2026

We love pesto season 💙

Trofie, hand twisted pasta shape is the ultimate match for authentic Ligurian pesto. Pesto genovese made with this incredible basil from Heart City Farm and love from chef Eric Chagnon-Zimmerly

Risotto Nero e PolpoAncient forbidden black rice & cuttlefish inkOctopus & Strawberry with chamomile infused balsamic an...
07/08/2026

Risotto Nero e Polpo

Ancient forbidden black rice & cuttlefish ink
Octopus & Strawberry with chamomile infused balsamic and Aurelius Fine Oils & Balsamics olive oil

Spaghetti Alla NeranoA simple summer pasta that is named after a town on the Amalfi coast. The zucchini is fried in oliv...
07/04/2026

Spaghetti Alla Nerano

A simple summer pasta that is named after a town on the Amalfi coast. The zucchini is fried in olive oil before being introduced to a very simple sauce of pasta water, garlic, butter, basil and Grana Padano cheese served with spaghetti grano arso alla Chitarra with fried zucchini flowers on top

Last few nights for these menu items as we transition our tasting menu from the Veneto region to Liguria where they are ...
06/23/2026

Last few nights for these menu items as we transition our tasting menu from the Veneto region to Liguria where they are known for fresh herb driven cuisine and seafood.

Out - Halibut & Morels and Quebec Venison & Lardo with Polenta
In - Pesto & Trofie on the patio!

Quinn collecting nasturtium flowers for the Volo tropicale cocktail - Mezcal, Aperol, amaro nonino, guava and lemon Red ...
06/13/2026

Quinn collecting nasturtium flowers for the Volo tropicale cocktail - Mezcal, Aperol, amaro nonino, guava and lemon

Red snapper crudo cured with chamomille grappa

BC spot prawns and Spring Garlic risotto
06/11/2026

BC spot prawns and Spring Garlic risotto

If the suns out we’re out on the patio with a spritz☀️ join us!
06/09/2026

If the suns out we’re out on the patio with a spritz☀️ join us!

Wine takeover night at North & Navy, Wednesday, June 17thJoin us for a by-the-glass takeover with sommeliers and , pou...
06/08/2026

Wine takeover night at North & Navy, Wednesday, June 17th

Join us for a by-the-glass takeover with sommeliers and , pouring the wines of Frédéric Brouca and sharing stories from the glass.

Brouca works out of a small winery in Laurens, just outside Faugères in the Languedoc, making fresh, vibrant wines with a more natural and honest way. A return to a more old-school, “grandparents’ ideology” of farming and winemaking. His approach is low-intervention, organic, unfined, unfiltered, and full of life. 

A casual, roaming kind of night. Book a seat on the patio, at the bar, or in the dining room and explore the wines at your own pace.

We’ll be offering a special flight of three wines with a bite or two, or you can simply order from the menu and drink what moves you.

A cocktail driven by Brucas Vermouth and pouring
Clair des Champs, a bright, light “rouge clair” somewhere between gastronomic rosé and chilled red full of flowers, red fruit and minerality. and Champs-Pentus which comes from old vines on the slopes, darker, textured, and full of wild southern French character.

Beautiful wines, good stories, and a summer night at North & Navy.

Address

226 Nepean Street
Ottawa, ON
K2P0B8

Opening Hours

Monday 11am - 2pm
5pm - 10pm
Tuesday 11am - 2pm
5pm - 10pm
Wednesday 11am - 2pm
5pm - 10pm
Thursday 11am - 2pm
5pm - 10pm
Friday 11am - 2pm
5pm - 10pm
Saturday 5am - 10am
5pm - 10pm

Telephone

+16132326289

Website

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