11/25/2019
Order now and taste our version of “Ube/ Purple yam & Cheese Pandesal” 😋 perfect partnered with hot tea 🍵 or coffee ☕️
“Pandesal”
A soft and airy flour roll, pandesal —€” which is sometimes spelled out as "pan de sal" —€” is Spanish for "salt bread." ... The yeast-raised bread is similar to the Mexican bolillo, and is the breakfast bread of choice throughout the Philippines.
In the sixteenth century, it was also called “the bread of the poor” because it was an alternative to rice during the Philippines revolution. According to the story, pandesal was originally to be modeled on French bread, the ancestor of French baguette, made from wheat flour, baker's yeast, sugar, water and salt.
