10/05/2026
THANKSGIVING DINNER, WRAPPED IN A CROISSANT. 🦃🥐
We roast the turkey. We make the stock. We turn that stock into gravy. We make our stuffing with pork sausage, herbs and breadcrumbs made from our own bread.
And then there’s the croissant.
We laminate the dough with sage, thyme and parsley compound butter so the croissant itself tastes like stuffing, then wrap it around roast turkey, stuffing and gravy and bake it until deeply golden.
Served with cranberry sauce on the side, obviously.
Turkey Dinner Croissant
Available October 8–11 only.
Pre-orders are open now on our website, with a limited number available at the counter each day.
Happy Thanksgiving from Suzy Q. 🤎