07/15/2026
Come try our schnitzel this Thursday. You won't be disappointed!
All home cooked, NO frozen or processed foods.
Kitchen Open Thursday from 4:00pm to 7:00 pm
Available for Dine-in or Take-Out
BAR OPEN till 9:00PM, SIX GERMAN BEERS ON TAP
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THURSDAY JULY 16, 2026
Mains
TRADITIONAL SCHNITZEL DINNER $18
** Gluten free option available on pre-order only for $20**
PAN SEARED RAINBOW TROUT $20
SMOKED PORK SHOULDER WITH A TANGY CAROLINA BBQ SAUCE $22
** Above meals are served with potatoes, vegetables, sauerkraut, gravy, bun & butter (unless specified)
ADD AN EXTRA SIDE OF VEGETABLES, SAUERKRAUT, OR POTATOES $5
Desserts
GERMAN CHOCOLATE CAKE $7
WHIPPED CHERRY LIME CHEESECAKE $7
**MENU SUBJECT TO CHANGE**
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Meals are served with potatoes, vegetables, sauerkraut,
gravy, bun & butter (unless otherwise stated)
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PLEASE NOTE KITCHEN IS CASH OR E-TRANSFER (IN ADVANCE) TO [email protected]
PLEASE TEXT YOUR ORDER TO TREVOR BEFORE SENDING FUNDS TO ENSURE AVAILABILITY
☎️ TO PREORDER YOUR MEALS PLEASE TEXT TREVOR AT 905-259-2723 ☎️
TO GUARANTEE YOUR ORDER, PLEASE PRE-ORDER BEFORE WEDNESDAY AT 10PM
All meals are available while quantities last, so we encourage pre-ordering all menu items.
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COMING UP IN JULY
JULY 23
SCHNITZEL
PAN FRIED FISH CAKE WITH A CUCUMBER YOGURT SAUCE
LEMON BASIL RADIATORI PASTA WITH CRISPY CHICKEN
JULY 30
SCHNITZEL
PAN SEARED RAINBOW TROUT
MEDITERRANEAN PORK SOUVLAKI WITH TZATZIKI CREAM SAUCE
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HEAT & EAT DINNERS
From TABL Catering @ Club Loreley to your table
Let Chef Trevor do the meal prep for you!
Pre-made meals… heat & eat!
NEXT PICK UP IS THURSDAY JULY 23RD
CREAMY HERB CHICKEN WITH MASHED POTATOES & GLAZED CARROTS (SERVES 1) $18
TERIYAKI PORK STIR FRY WITH NOODLES (SERVES 1) $18
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Menu photos are intended to showcase our offerings. While many images are of actual dishes served in our restaurant, presentation and portions may vary. All items are prepared fresh and with the same care and quality our guests have come to expect
