Zuwa's Kitchen

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09/06/2026

Crispy Cheesy Clazed Wings 😋

Ingredients
For the Wings:

1 kg chicken wings
1 egg
1 tsp salt
1½ tsp red chili powder
2 tbsp cornstarch
2 tbsp all-purpose flour

For Dry Coating:

1 cup all-purpose flour
Salt to taste
1 tsp black pepper

For the Sauce:

2 tbsp butter
2 tbsp soy sauce
1 1/2 tbsp honey
½ tsp red chili powder
1 tbsp sesame seeds
½ cup shredded cheese, for topping

Method:

Wash the chicken wings and pat them dry. Add egg, salt, and red chili powder. Mix well.
Add cornstarch and flour, and coat the wings evenly.
For the dry coating, mix flour with salt and black pepper.
You can marinate the wings for 30 minutes if you have time, or fry them right away.
Coat each wing in the dry flour mixture and deep-fry in hot oil until crispy, lightly golden, and fully cooked inside.
For the sauce, heat butter in a pan. Add soy sauce, honey, and red chili powder. Mix well.
Add the fried wings and toss until they are nicely coated with the sauce.
Sprinkle with sesame seeds. Transfer to a plate, top with shredded cheese, and melt slightly.

Serve hot and enjoy! 🍗🧀✨
Perfect as a starter, snack, lunch, or dinner!

09/05/2026

🌭 LOADED SAUSAGE BUN

Ingredients: • 2 fully cooked Barbecue Debreziner sausage
• 2 Buns
• 1 tbsp ketchup
• 1 tbsp mustard sauce
• ½ cup sprouts
• Pickled garlic & cucumber, for serving
• 1 tsp oil

Method:

Heat a little oil in a pan and lightly fry the sausage until golden and heated through. Remove and set aside.

Lightly toast the Sobeys Gourmet Cheese Hotdog Bun.

Place the sausage inside the bun and drizzle with ketchup and mustard sauce.

Lightly sauté the sprouts in the same pan and serve on the side with pickled garlic and cucumber.

Enjoy this quick and delicious breakfast or snack! 🌭✨

Sausage used: Barbecue Debreziner Sausage
Bun used: Gourmet Cheese Hotdog Buns

QuickRecipe ZuwasKitchen

08/29/2026

Creamy Banana Custard Delight🍧🍌

Ingredients:

2 cups milk
¾ cup milk (taken from the 2 cups)
3 tbsp custard powder
4–5 tbsp sugar
3-4 Oreo biscuits, crushed
1 banana, sliced
1–2 tbsp chopped almonds
Colorful sprinkles, for topping
Chocolate syrup (optional)

Method:

Take 2 cups of milk and set aside ¾ cup in a separate bowl.
Add 2 tbsp custard powder to the ¾ cup milk and mix well until completely smooth. Set aside.
Heat the remaining milk in a saucepan. Add 4–5 tbsp sugar and bring it close to a boil.
Slowly pour in the prepared custard mixture while continuously stirring.
Cook on low-medium heat for 2–3 minutes, stirring constantly, until the custard becomes slightly thick and creamy. Don't make it too thick.
Turn off the heat and let the custard cool slightly.
Meanwhile, crush the Oreo biscuits and slice the bananas or any fruits you like.
Take serving cups and start layering: crushed Oreo → custard → banana slices → custard → Oreo → custard.
Top with colorful sprinkles and chopped almonds. You can also drizzle chocolate syrup or add your favorite nuts.
Chill for a little while if you prefer it cold, then serve and enjoy! 😋

✨ Perfect for parties, family gatherings, desserts, or a quick sweet treat!

08/22/2026

🌶️ Spicy Tuna Loaded Maggi

Ingredients:

4–5 packets Indian Maggi noodles
1 large tomato
1 small carrot
A handful of green beans
A small piece of beetroot
A handful of fresh coriander leaves
1 tbsp ginger-garlic paste
1–2 tbsp oil
Salt, to taste
½ tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
½ tsp cumin powder
½ tsp black pepper powder
1 chicken stock cube — optional
Mushrooms — optional
Tuna fish — for topping/serving
Water, as needed

👩‍🍳 Method:

Roughly chop the tomato, carrot, green beans, beetroot, and coriander leaves. Add them to a blender and blend into a smooth paste.
Heat oil in a pan and sauté the ginger-garlic paste for a few seconds.
Add the blended vegetable paste and cook for a few minutes.
Add salt, turmeric, red chili powder, coriander powder, cumin powder, and black pepper. Mix well and cook until the flavors come together. Add a chicken stock cube if you have one.
Meanwhile, bring water to a boil in another pot. Add the Maggi noodles along with a little salt and black pepper.
Add the prepared vegetable sauce to the noodles and mix well. Add mushrooms if desired.
Cook on medium-low heat for 5–8 minutes, or until the noodles are cooked and nicely coated with the sauce.
Serve hot and top with tuna fish.

✨ Spicy, flavorful, loaded, and perfect for a quick breakfast, snack, or kids’ lunchbox!

If you enjoyed this recipe, Like, Share, Comment below which recipe you’d like to see next!

08/16/2026

Crispy Red Fried Chicken🍗😋

Ingredients
For the Chicken & Marinade:

1.2 kg chicken
2 tbsp ginger-garlic paste
1½ tbsp red chilli powder
½ tsp turmeric
1 tsp coriander powder
½ tsp cumin powder
½ tsp garam masala
½ tsp black pepper
1½ tsp salt
1½ tbsp lemon juice
2 tbsp thick yogurt
1 egg
Tiny pinch red food colour

🥣 Your crispy coating
Use:

6 tbsp cornflour
3 tbsp all-purpose flour
1 tsp red chilli powder
¼ tsp black pepper
Tiny pinch red food colour
1 tsp oil

For Frying:
Oil, as needed

Method

Wash and drain the chicken. Make a few cuts on the bone-in pieces to help the marinade pe*****te.
Add the chicken to a bowl and mix with ginger-garlic paste, red chili powder, turmeric, salt, lemon juice, coriander powder, cumin powder, garam masala, black pepper, yogurt, and food coloring. Mix well.
In a separate bowl, combine corn starch, all-purpose flour, red chili powder, and black pepper.
Add the dry coating mixture to the marinated chicken and mix thoroughly. The chicken should have a slightly sticky coating. If it looks too wet, add a little more flour.
For extra flavor, marinate for 30 or 1 hour if you have time. Otherwise, you can fry it immediately.
Heat oil and fry the chicken over medium-low heat until fully cooked and tender. Bone-in pieces will take longer than boneless pieces.
Remove the chicken and let it rest for a few minutes.
For the extra-crispy finish, double-fry the chicken on high heat for about 1 minute.
Drain and serve hot as a starter, appetizer, or with rice. 🍗✨

Tip: Keep the first frying temperature moderate so the bone-in chicken cooks through without the outside becoming too dark.

If you enjoyed this recipe, Like, Share, and Comment below which recipe you’d like to see next.❤️

08/09/2026

🍫 10-Minute Air Fryer Chocolate Surprise Bun

Ingredients:

Bread slices – 4–5
Milk – as needed to make a soft dough
Chocolate pieces – as needed
Baking powder – ¼ tsp (optional)
Cinnamon powder – ½ tsp
Sugar – 1–2 tbsp
Honey or maple syrup – optional
A little oil/butter – for greasing

👩‍🍳 Method:

Cut the corners off the bread slices and break the bread into small pieces.
Gradually add milk and knead until you get a soft dough. Add ¼ tsp baking powder if desired.
Take a small portion of dough, flatten it, and place a piece of chocolate in the center.
Seal the dough and shape it into a smooth round bun.
Lightly grease the air fryer basket or use foil, then place the buns inside.
Air fry at about 350°F (175°C) for 10 minutes, or until lightly golden brown.
Mix cinnamon powder and sugar, then coat the warm buns with the mixture. You can also drizzle a little honey or syrup on top.
Serve warm and enjoy the delicious chocolate surprise inside! 🤎🍫

Perfect for a quick snack or kids’ lunchbox!

08/08/2026

🍌 Bakery Style Moist Banana Cake

Ingredients:

5–6 very ripe bananas, mashed (about 2½–3 cups)
3 cups all-purpose flour
3 tsp baking powder
½ tsp salt
1 cup vegetable oil
1¼ cup sugar
3 large eggs (room temperature)
2 tsp vanilla extract
½ cup milk
½ tsp cinnamon (optional)
½ cup chocolate chips or chopped walnuts (optional)

Method

Preheat your oven to 175°C (350°F).
Grease the baking tray.
In a large bowl, mash the bananas.
Add the oil, sugar, eggs, vanilla, and milk. Whisk until smooth.
Add the flour, baking powder, salt, and cinnamon.
Mix just until you don't see any dry flour. Don't keep mixing.
Fold in the chocolate chips or walnuts if using.
Pour the batter into the prepared tray.
Bake for 35–45 minutes. Check with a toothpick after 35 minutes.

Tips for a Soft, Fluffy Cake

✅ Use oil, not butter.
✅ Make sure your baking powder is fresh.
✅ Don't overmix the batter after adding the flour.
✅ Don't overbake. Remove the cake as soon as a toothpick comes out clean or with a few moist crumbs.
✅ Let it cool for about 10 minutes before slicing.

If you enjoyed this recipe, like, share, and comment below which recipe you’d like to see next.✨️

08/02/2026

Crispy Pan-Fried Salmon😋

🧂 Ingredients:

4–5 salmon fillets
1 tsp salt (or to taste)
1 tsp red chili powder
½ tsp black pepper powder
1/2 tsp turmeric powder
1 tsp coriander powder
1 tbsp lemon juice
1/2 tsp ginger garlic paste
1 tsp coriander seeds (optional)
2 tbsp oil

👩‍🍳 Method:

Wash the salmon fillets thoroughly and pat them dry.
In a bowl, combine salt, red chili powder, turmeric powder, black pepper, coriander powder, lemon juice, garlic paste, and coriander seeds.
Coat the salmon well with the marinade and let it rest for 10–15 minutes.
Heat oil in a frying pan over medium heat.
Place the salmon fillets in the pan and cook for about 5 minutes on each side on medium-low heat, or until golden brown, crispy on the outside, and tender inside.
Remove from the pan and serve hot with brown rice, salad, or your favorite side dish.
✨ Quick • Easy • Crispy • Juicy • Ready in about 20 minutes!

If you enjoyed this recipe, don't forget to Like, Share & Comment below with the recipe you'd like to see next. ❤️

08/01/2026

🍗 Hyderabadi Red Chicken Gravy | Easy One-Pot Chicken Curry

📝 Ingredients:

1 kg chicken (bone-in and boneless pieces), washed
1/2 tsp turmeric powder
2 tsp red chili powder (adjust to taste)
1½ tsp salt (or to taste)
2 tbsp ginger-garlic paste
½ cup plain yogurt (curd)
1 tsp coriander powder
1/2 tsp cumin powder
1 tsp garam masala powder
1 cup fried onions
2 tbsp chopped fresh coriander
2 tbsp chopped fresh mint leaves
A pinch of red/orange food color (optional)
3 tbsp cooking oil

👩‍🍳 Method

Wash the chicken thoroughly and make a few small cuts in the pieces so the flavors absorb well.
Place the chicken in a large cooking pot.
Add the turmeric powder, red chili powder, salt, ginger-garlic paste, yogurt, coriander powder, cumin powder, garam masala powder, fried onions, chopped coriander, chopped mint, food color (if using), and cooking oil.
Mix everything well until the chicken is evenly coated with the spices and yogurt.
Place the pot over medium-low heat and cook for 20–25 minutes, stirring occasionally.
Continue cooking until the chicken is tender and the gravy becomes thick, rich, and flavorful.
Garnish with a little fresh coriander, if desired.
Serve hot with steamed rice, naan, roti, or paratha.

❤️ This easy one-pot Hyderabadi Red Chicken Gravy is packed with authentic flavors and is perfect for family dinners or special gatherings!

❤️ If you enjoyed this recipe, Like, Share, Comment, for more delicious homemade recipes!

07/26/2026

🥬 Creamy Palak Paneer


📝 Ingredients:

Paneer, cut into cubes
2 medium bunches spinach (palak), washed and chopped
2 green chilies
2 tbsp oil
1 tsp cumin seeds
1 medium onion, finely chopped
1 tomatoes, finely chopped
1 tbsp ginger-garlic paste
1 tsp red chili powder
½ tsp turmeric powder
1 tsp coriander powder
½ tsp cumin powder
Salt to taste
¼ cup fresh cream (or a splash of milk)
Water as needed

👩‍🍳 Method

Wash and roughly chop the spinach. Blanch it in boiling water for 30–60 seconds, then immediately transfer it to ice-cold water to keep its bright green color.
Blend the spinach with the green chilies into a smooth puree.
Heat oil in a pan and add the cumin seeds.
Add the chopped onion and sauté until light golden.
Stir in the ginger-garlic paste and cook for 1 minute.
Add the chopped tomatoes and cook until soft.
Mix in the red chili powder, turmeric, coriander powder, cumin powder, and salt. Cook until the oil starts to separate.

Pour in the spinach puree and cook for 2–3 minutes.
Add the paneer cubes and gently mix. Simmer for another 2–3 minutes.
Finish with fresh cream (or a little milk) and mix gently.
Serve hot with naan, roti, paratha, or steamed rice.

💚 This creamy Palak Paneer is rich, flavorful, and ready in just 30 minutes! Perfect for lunch or dinner.

❤️ Like, Share & Comment below which recipe you'd like to see next!
Take Care, Allah Hafiz!

Address

Northern Dancer Drive
Oshawa, ON
L1L0A9

Telephone

+14372993945

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