Atlas Steak + Fish - Casino Rama Resort

09/10/2026

Best BBQ of the summer at Brewery & The Beast last weekend.

Great seeing everyone. Counting down until new year!

09/09/2026

When the clock strikes Happy Hour, enjoy lobster rolls, crispy tuna rice, warm prime rib buns, and ½ price oysters. Need we say more? Bites starting at just $8.

Orillia | 4:00-5:00pm + Last hour of service

08/12/2026

Our Summer Prix Fixe offering wraps August 30.

Don't miss this multi-course experience available for just $60. Available on select nights. View the menu and details here: https://ow.ly/ZT7x50ZqZUa

08/06/2026

Four courses for just $60?
Enjoy it now at ATLAS for a limited time. Available on select evenings. View the full details here:

A multi-course experience available for just $60. Available on select nights. Available July 29 - August 30.

08/05/2026

Chef Spencer Watts shares how to cook up chili-rubbed grilled jumbo prawns with creole lime butter. Versatile and much-loved on the ATLAS menu, they're sure to impress at your next barbeque. Thanks for having us CTV Your Morning.

07/29/2026

Our Summer Prix Fixe offering is available now until August 30, on select nights.

Savour four courses spotlighting ATLAS favourites for just $60 per person. View the details here: https://ow.ly/bkaz50ZqZNU

07/23/2026

Enjoy four courses for just $60 during our Summer Prix Fixe offering. Featuring Black Truffle + Brie Arancini, a choice of salad, your preferred entrée, and dessert - this is an experience of exceptional value, not to miss.

Available until July 29 - August 30 only on select evenings. View availability and the menu here: https://ow.ly/zAnL50ZqW1V

07/23/2026

Beat the heat with our chilled seafood tower.

Join us and graze over a spread of fresh oysters, poached shrimp, lobster, and more.

07/22/2026

Sweet crab, velvety beurre blanc, and refreshing citrus come together in our Crab Cake.

A perfect summer starter for your next visit.

07/15/2026

Miso Baked Oysters
Rich, savory, and umami-packed. Baked with sesame spinach and chili miso mayo, then topped with a refreshing ginger-scallion relish.

Now available every day.