The Dandelion Kitchen

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The Dandelion Kitchen The Dandelion Kitchen is a restaurant/cafe located in Forest Grove B.C. and features a eclectic mix of items for you to enjoy.

The Dandelion Kitchen in Forest Grove is still open three nights a week: Fridays, Saturdays, and Sundays, from 3-9pm (ki...
10/15/2026

The Dandelion Kitchen in Forest Grove is still open three nights a week: Fridays, Saturdays, and Sundays, from 3-9pm (kitchen closing at 8pm). We will be open every weekend until Dec. 12, after which we we will be taking a little Winter pause until approximately mid-February. Come out and enjoy a moment in our cosy little dining room and let us do the cooking for you. Give us a call at 250-397-2820 to reserve a table or to order takeout.
P.S. A big THANK YOU to everyone who has been able to pay with cash or debit. We accept credit cards however CC fees can be quite high, so every little detail can contribute to keeping a small business like ours viable. Merci beaucoup and Bon Appétit!

Happy Thanksgiving from all of us at the Dandelion Kitchen in Forest Grove! We have so many things for which to be gra...
10/11/2026

Happy Thanksgiving from all of us at the Dandelion Kitchen in Forest Grove! We have so many things for which to be grateful: a wonderful community, a bountiful earth that gives and gives, and the beauty of the Cariboo, just to name a few things! We are open Fri. - Sun. from 3 -9 pm (kitchen closes @ 8pm). The dining room is cosy but small so phoning ahead is always a good idea. Give us a call at 250-397-2820 to reserve a table or to order takeout.
P.S. Please pay with cash or debit if possible. We accept credit cards, but CC fees can be as high as 4% which is very difficult for a small business to absorb. Thank you for your consideration and Bon Appétit!

Thanksgiving is around the corner and we are busy prepping! We have a regular menu as well as a Roast Turkey dinner avai...
10/06/2026

Thanksgiving is around the corner and we are busy prepping! We have a regular menu as well as a Roast Turkey dinner available Oct. 9, 10, & 11. It is a good idea to phone ahead as seating can be limited. We are open Fri.- Sun. from 3 - 9pm (kitchen closes @ 8pm). Give us a call at 250-397-2820 to reserve a table or to order takeout. Merci beaucoup and Bon Appétit!

Time for a cosy evening and some good food! Take it easy this Friday, give us a call at 250-397-2820, and treat yoursel...
10/02/2026

Time for a cosy evening and some good food! Take it easy this Friday, give us a call at 250-397-2820, and treat yourself to a moment in our dining room or order takeout to enjoy at home. We are open Fri. Sat. and Sun from 3-9pm (kitchen closes ). Features include Beef Bourguignon, grilled Chicken Souvlaki, Pork Tenderloin w/morel mushroom sauce, and Pasta Forestière. For dessert we have rich Pumpkin Pie with quince sauce, Strawberry Creme Brulée, and a Chocolate-Cherry Brownie with vanilla ice cream.
P.S. Please pay with cash or debit if possible. We accept credit cards however CC fees can be as high as 4% which is hard for a small business to absorb. Thank you for your consideration and Bon Appétit!

Here is our menu for October 2, 3, 4. For desserts we have Pumpkin Pie, Strawberry Crème Brulée, and a rich Chocolate-C...
10/02/2026

Here is our menu for October 2, 3, 4. For desserts we have Pumpkin Pie, Strawberry Crème Brulée, and a rich Chocolate-Cherry Brownie w/vanilla ice cream, (while quantities last!). Our dining room is cosy but has limited seating so it is best to phone ahead if possible. We are open Fri.- Sun. from 3-9pm (kitchen closes @ 8pm). Give us a call at 250-397-2820 to reserve a table or to order takeout. Merci beaucoup and Bon Appétit!

P.S. Next weekend we'll have a traditional Roast Turkey Dinner with all the fixings on the menu along with other favourite dishes.

Autumn is here in all her splendour! Hearty and comforting dishes are on the menu this weekend, Oct. 2, 3, 4. Classic B...
09/30/2026

Autumn is here in all her splendour! Hearty and comforting dishes are on the menu this weekend, Oct. 2, 3, 4. Classic Beef Bourguignon w/ knoepfle pasta, Fall Vegetable soup with fried garlic, flavourful Pasta Forestière with bacon, mushrooms, cream, parmesan, and a rich Morel Mushroom sauce accompanies the grilled Pork Tenderloin. ...and Pumpkin Pie is one of the desserts ! We are open Fri. - Sun. from 3 - 9pm (kitchen closes ). Give us a call at 250-397-2820 to reserve a table or to order takeout. Bon Appétit!

Here is our menu for Sept. 25, 26, 27. We've got a few Fall inspired plates along with many favourites. Desserts are NY ...
09/25/2026

Here is our menu for Sept. 25, 26, 27. We've got a few Fall inspired plates along with many favourites. Desserts are NY Cheesecake with BC apricot compote, a rich Pumpkin Pie, luscious Strawberry Creme Brulée, and flourless Chocolate-Almond Torte, (while quantities last!) We are open Fri.- Sun. 3 - 9pm (kitchen closes ) Give us a call at 250-397-2820 to reserve a table or to order takeout.
P.S. If possible please pay with cash or debit. We accept credit cards but CC fees can be as high as 4% which is an added strain for a small business. Thank you for your consideration and Bon Appétit!

Burgers and Big Trucks! The Mud Races are on at the 100 Mile HorsePower Ranch this weekend and we are ready! Here is ou...
09/17/2026

Burgers and Big Trucks! The Mud Races are on at the 100 Mile HorsePower Ranch this weekend and we are ready! Here is our menu for Sept. 18, 19, 20. We are open from 3-9pm (kitchen closes @ 8pm). We try to have something for all types of appetites. Give us a call at 250-397-2820 to order takeout or to reserve a table. Heated outdoor seating is available for a couple more weeks and our dining. room is comfortable.
P.S. We thank you for paying with cash or debit if possible. We still accept credit cards but CC fees can be as high as 4% which are very challenging for a small business to absorb. Merci beaucoup and Bon Appétit!

Autumn's splendour and bounty inspires us at the Dandelion Kitchen and we've got some colourful and tasty dishes this we...
09/17/2026

Autumn's splendour and bounty inspires us at the Dandelion Kitchen and we've got some colourful and tasty dishes this weekend: Pork Tenderloin with Morel Mushroom sauce, Pasta Forestière, classic Beef Bourguignon with chef's special spinach knoepfle, and Salmon filet along with other favourites. Our dining 'al fresco' is perfect with these warm sunny afternoons and the dining room is cosy once things cool down. We are open Fri.- Sun. from 3 - 9pm (kitchen closes @ 8pm). Give us a call at 250-397-2820 to reserve a table or to order takeout.
P.S. Please pay with cash or debit if possible. We accept Credit Cards however CC fees can now be as high as 4% which is very hard for a small buisness to absorb. Thank you for your consideration and Bon Appétit!

Here is our menu for this Labour Day weekend, Sept, 4, 5, 6. The sun is shining after some glorious rain and we are read...
09/05/2026

Here is our menu for this Labour Day weekend, Sept, 4, 5, 6. The sun is shining after some glorious rain and we are ready for you! It is best to phone ahead at this time of year as a long weekend always tends to get a bit busy. Give us a call at 250-397-2820. PS please pay with cash or debit if possible. We still accept credit cards but CC fees can now be as high as 4% which is difficult for a small business to absorb. Thank you for your consideration and Bon Appétit!

Address

4524 Canim Lake Hendrix Rd, Forest Grove
One Hundred Mile House, BC
V0K1M0

Opening Hours

Thursday 3pm - 8pm
Friday 3pm - 9pm
Saturday 3pm - 9pm
Sunday 2pm - 8pm

Telephone

+12503972820

Website

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