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Monday 12pm - 8pm Thursday 12pm - 8pm Friday 12pm - 8pm Saturday 12pm - 8pm Sunday 12pm - 8pm

The Sonora Room Restaurant

Name: The Sonora Room Restaurant
Address: 500 Burrowing Owl Place, Oliver, BC, V0H1T1, CA
Telephone: +12504980620
Price range: $$$

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The Sonora Room Restaurant

The Sonora Room Restaurant at Burrowing Owl Estate Winery has gained a well-deserved reputation for culinary excellence and superb service.

The restaurant overlooks 140 acres of picturesque vineyard from both the patio or inside the warm and inviting dining room. Creative cuisine, impeccable service and a beautiful venue highlighting the great agricultural diversity in the region. The menu at The Sonora Room Restaurant embraces local organic produce, fresh seasonal fruits and artisan breads and cheeses. The focus is excellence in a relaxed and spectacular vineyard setting.

09/03/2026

Okanagan Winery Holiday Dinner | Saturday, November 28

This holiday season, we’re bringing the Okanagan wine community together at the Sonora Room Restaurant for a special year-end celebration.

Small winery teams from across the Okanagan are invited to join us for an evening of great food, live music and holiday atmosphere, without having to organize a Christmas party of your own.

Saturday, November 28 | 6–9 PM
$85 per person plus applicable taxes and gratuities

Your evening includes dinner and dessert buffet, live music, holiday décor and reserved seating with your winery team.

And of course, bring your own wine! Corkage is just $15 per bottle, with Burrowing Owl wines and other beverages also available for purchase.

Make a night of it with an on-site Guest House room for $199 per room, based on double occupancy. Rooms are limited and available on a first-come, first-served basis.

Attendance is limited to just 56 guests, so gather your team and reserve your table early.

To book:
Email [email protected] or call 1-877-498-0620 ext. 2.

08/31/2026

International Cabernet Sauvignon Day | Burrowing Owl Estate Winery | Thursday, September 3

Celebrate International Cabernet Sauvignon Day in the Sonora Room Restaurant with a special library flight of Burrowing Owl Estate Winery Cabernet Sauvignon.

Taste a selection of vintages side by side and discover how Cabernet Sauvignon evolves with time in the cellar, revealing layers of complexity, nuanced aromatics and the individual character of each vintage.

A one-day feature, available Thursday, September 3
$45 per guest
Plus applicable taxes and gratuity

2016 Burrowing Owl Cabernet Sauvignon
The nose shows red and black currant, blackberry and plum, dried sage, paprika and baking spice with integrated vanilla oak, cocoa, shortbread and a subtle floral note. The palate is full-bodied and structured yet retains elegance and freshness. Black currant, dried sage, raspberry and leather mix with orange zest, clove, coconut and dark chocolate with some graphite minerality on the long finish.

2015 Burrowing Owl Cabernet Sauvignon
Intense aromas of cassis, dried herbs, dried sage, to***co, cedar and black plum, with some subtle but complex floral notes. The palate is firm and structured with high levels of ripe tannin, high acidity and a medium body. Concentrated cassis, blackberry, baking spice, a hint of dried fig, dried black olive and some more dried herb notes linger on the long finish.

2014 Burrowing Owl Cabernet Sauvignon
An intense and driven wine with structured tannins and acidity for long ageing. The nose shows cassis, to***co, mulberry, blueberry, sage and mixed baking spices. The palate has lots of toasty oak, espresso, vanilla and caramel and is balanced with intense blackberry, black cherry and baked plum fruit. Savoury charred meat and dried rosemary add complexity and the finish is long and given freshness by the crisp acidity.

08/25/2026

Good food, great wine, and the people you enjoy sharing them with. That is what matters.

Gather your friends and family around the table at the Sonora Room Restaurant and enjoy a relaxed meal together in wine country.

Open daily for lunch from 11:00 AM to 3:00 PM and dinner from 5:00 PM to 8:30 PM.

Reserve your table: https://www.burrowingowlwine.ca/the-restaurant/the-sonora-room/

Cheers!

08/21/2026

Grilled beef striploin, seasonal accompaniments and a rich, flavourful sauce come together in a dish made for a great glass of red.

Pair it with Burrowing Owl 2019 Athene, whose depth and structure complement the richness of the beef beautifully.

We also offer a vegetarian option: charred, slow-cooked Sweet Potato steak with cashews, green onion and salsa verde, beautifully paired with our 2018 Meritage.

Discover these menu items at the Sonora Room Restaurant at Burrowing Owl Estate Winery.

Reservations are recommended: https://www.burrowingowlwine.ca/the-restaurant/the-sonora-room/

08/18/2026

International Pinot Noir Day | Burrowing Owl Estate Winery | Tuesday, August 18

Join us in the Sonora Room Restaurant as we celebrate International Pinot Noir Day with a curated library flight of Burrowing Owl Estate Winery Pinot Noir.

Experience the evolution of Pinot Noir through time, as careful cellaring reveals greater complexity, refined tannins, layered aromatics, and a long, elegant finish unique to each vintage.

Available August 18 until the end of the month
$42 per guest
Plus applicable taxes and gratuity

2020 Burrowing Owl Pinot Noir
A bright, vibrant Pinot Noir with a silky texture and intense fresh berry fruits. The nose shows black cherry, clove, burlap, orange zest, baking spices, licorice, vanilla and some exotic floral notes. The medium-bodied palate has ripe, light tannins and intense mixed berry fruit with added complexity through some mint chocolate, pencil lead and a hint of earth and forest floor.

Pair this with a roast beet salad, mushroom sautéed in garlic butter on sourdough toast or achiote rubbed pork tenderloin.

2019 Burrowing Owl Pinot Noir
A riper style Pinot Noir with an intense nose showing black cherry and dried plum along with paprika, earth, coffee and vanilla along with some complex potpourri and gamy, meaty notes. The medium-bodied palate is balanced with crisp, juicy acidity and shows dried cherry and raspberry, blueberry, violets and chocolate and lots of the spice and savoury notes of paprika, sage, earth and leather.

Pair this with grilled chorizo sausages or a sundried tomato pasta sauce.

2018 Burrowing Owl Pinot Noir
A bright and fresh, medium-bodied Pinot Noir. The nose shows fresh and lively raspberry, cherry and strawberry with layers of custard, potpourri, clove and orange zest with a subtle graphite minerality. The palate is silky textured with light tannins and flavours of ripe black cherry, dried raspberry, paprika, charred meat and some dark chocolate with a long finish.

Pair this with smoked five spice rubbed duck, vegetarian mushroom
lentil stew or meatballs in tomato sauce.

08/04/2026

The Sonora Room Restaurant Harvest Long Table Dinner Series Returns

Reservations are now open. Experience an evening of seasonal cuisine, Burrowing Owl wines, and the local producers who make it all possible.

This fall, join us at the Sonora Room Restaurant for six intimate Wednesday evenings celebrating the finest local ingredients and the producers behind them. Each dinner features a thoughtfully curated multi course menu by Executive Chef Lee Humphries, with the option to enhance the experience through expertly paired current release or library Burrowing Owl wines.

October 21
What the Fungus Mushrooms

October 28
LocalMotive Farmers

November 4
Gold River Beef

November 11
Codfathers Seafood

November 18
Fraser Valley Specialty Poultry

November 25
Upper Bench Creamery

Dinner $79/per person*
Dinner with Current Release Wine Pairing $108/per person*
Dinner with Library Wine Pairing $130/per person*
*Plus applicable fees and taxes

Complete your evening with an overnight stay at the Burrowing Owl Guest House and experience the beauty of the vineyard from dusk until dawn. It's the perfect way to enjoy an unforgettable evening of exceptional food, remarkable wines, and relaxed luxury in the heart of wine country.

Reservations are now open and seating is limited. Reserve your table through the link in our bio or by calling the Sonora Room Restaurant.

For more details or to book your Long Table Dinner and Guest House stay at the preferred package rate, please call 250.498.0620 ext. 1.

07/28/2026

Warm hospitality, attentive service, and exceptional cuisine. Every meal at the Sonora Room Restaurant is about more than what's on the plate. It's about slowing down, sharing a bottle of wine, and enjoying one of the Okanagan's most memorable dining experiences.

Join us for lunch or dinner and discover seasonal dishes thoughtfully paired with Burrowing Owl wines.

Reserve your table here: https://www.burrowingowlwine.ca/the-restaurant/the-sonora-room/

Open 7 days/week
Lunch: 12 PM – 3 PM
Dinner: 5 PM – 8:30 PM

07/23/2026

There's always a reason to gather around the table.

Join us at the Sonora Room Restaurant for seasonal cuisine paired with Burrowing Owl wines, all enjoyed against the backdrop of our vineyard.

Reserve your table here: https://www.burrowingowlwine.ca/the-restaurant/the-sonora-room/

07/15/2026

A Sonora Room favourite for good reason.

Smoked Salmon with smoked salmon mousse, pickled radish, cucumber, honey apple caviar, sourdough, and smoked emulsion, perfectly paired with Burrowing Owl Estate Winery 2022 Viognier.

Reserve your table by calling 250.498.0620 x:2 or online: https://www.burrowingowlwine.ca/the-restaurant/the-sonora-room/

07/11/2026

A summer tradition worth making.

Weekend Wine & Oysters Patio Happy Hour
Saturdays & Sundays | 3:30 PM to 4:30 PM

Fresh oysters paired with Burrowing Owl wines on the Sonora Room Restaurant patio. What more could you ask for?

See you this weekend !

Address

500 Burrowing Owl Place
Oliver, BC
V0H1T1

Opening Hours

Monday	12pm - 8pm
Thursday	12pm - 8pm
Friday	12pm - 8pm
Saturday	12pm - 8pm
Sunday	12pm - 8pm

Telephone

+12504980620

Website

http://www.burrowingowlwine.ca/

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