10/17/2026
🤎 SUNDAY CHEF FEATURE: 48-HOUR BRAISED LAMB SHANK
An old favourite is back! Enjoy our tender braised lamb shank with garlic aioli, garlic mashed potatoes, and chef’s vegetables for $46.
🥩 Join us tonight for Prime Rib, too!
📞 Call 587-796-1785 to reserve your table at Cacio e Pepe Italian Bistro!
https://tables.toasttab.com/restaurants/449518e9-1af2-4074-8dc3-fe48153d70a2/findTime