COBS Bread

10/13/2026

We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘵 saying that 👀🍞

10/13/2026

In Episode 2 of Breaducate, we’re taking you behind the scenes to show you what goes into making our Sourdough, from our living levain to the care and craft behind every loaf.

Turns out, good bread definitely doesn’t happen by accident. 💛

10/10/2026

Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪

But how? And most importantly, WHY? Breaducate is back in session! 🍞📚

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. 🤌

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀

Let us know if you’ll be trying this one!

10/07/2026

Baked fresh daily with love 💕
From our Cobs family for your special holiday pre order today buns and treats! 🥖🥐🧡
Cobs bread Centennial Village Okotoks

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀

10/02/2026

We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. 🎃🥧

Your Thanksgiving dessert is sorted. Full recipe on our website!

09/30/2026

40 hours? Levain? Why does it all take so long? 👀

Take a seat because Breaducate is back in session. 📚🍞

09/28/2026

You’ve tasted our Sourdough. Now hear us out. 🔊🍞

09/24/2026

Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. 🥪

Full recipe on our website! 💛

09/22/2026

We could talk about our Sourdough all day…so naturally, we made a whole series about it.

From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.

Welcome to Breaducate. Class is in session. 🍞📚

09/19/2026

Bread Obsessed

09/17/2026

Sourdough facts that sound made up but aren’t:

✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Now you’ve got some pretty good Sourdough facts to drop at dinner...👀

08/19/2026

08/15/2026

On Friday August 21st we will be hosting our Create your own FUN BUN 🎨🫟🖌️🌈
Bring by your little artist for a free fun bun creation! 💕 Centennial Village Okotoks

07/31/2026

We are bringing back our Free Fun Buns on Fridays until August 28th!
Swing on by at Centennial Village Okotoks💚💙🧡

07/25/2026

Your flaky pastry era just got cheeeeesy. 🥐🧀 Baked with buttery layers and real cheddar cheese, our savoury croissants come in three delicious flavours:

🥬 Spinach & Feta
🍕 Meatza Pizza
🧀 Classic Ham & Cheese

(And yes…getting all three is an option.)

07/08/2026

07/02/2026

It’s official: Peach Mango season starts now 🚨

Meet our new summer lineup - Peach & Mango Danish, Peach & Mango Scone, and the Mango Cruffin. Fresh-baked and ready to take your tastebuds to paradise. 🥭🍑

Now in bakeries for a limited time!

07/02/2026

New Summer product launch 🚀
PEACH 🍑 MANGO 🥭
Come on by to Cobs Centennial Village Okotoks to try them all!🧡💛

06/18/2026

Dessert? Snack? Breakfast? Yes. 🍓 Tag someone you’d share this with (or wouldn’t…) 👀