04/01/2026
MADE FOR SHARING 🫶
Swipe to see what we’re sharing tonight →
🥢 Pork + Prawn Spring Rolls | Chả giò – 1,000 hand-rolled twice a week. Rice paper filled with shrimp, pork, mushroom, taro, sweet potato, vermicelli. Simple ingredients but a lot of time, effort + care. A taste of Northern Vietnam, wrapped with the memory of family sitting together and wrapping each spring roll.
🥢 Crispy Fried Squid | Mực Chiên Giòn – Lightly battered, tossed with ginger, garlic, and chili. Crunchy on the outside, tender inside.
🥢 Vietnamese Omelette Crepe | Bánh Xèo – Turmeric rice batter, folded around shrimp, pork, and bean sprouts. Tear it, wrap it in lettuce and herbs, dip it in nước chấm.
🥢 Beef Carpaccio | Bò Tái Chanh – Tenderloin, garlic butter, tamarind, arugula, sprouts + fried shallot. Melt in your mouth kinda dish.
🥢 Green Papaya Salad w/ Prawns | Gỏi Đu Đủ Tôm - Carrot, mint, house dressing, roasted peanut + fried shallot. Crispy, crunchy, sweet + savoury. The bite you didn’t know you needed.
🥢 Fresh Salad Rolls | Gỏi Cuốn – Vermicelli, herbs, pickled vegetables, your choice of protein. Dip them in house-made peanut sauce or nước chấm. Choose your own adventure.
Our logo shows four sets of chopsticks reaching into one bowl. It’s not just a design, it’s a reminder. Food is better when it’s shared. Stories are better when they’re told together. And the best meals? They’re the ones where you lose track of time.
So grab your people. Order a few plates. Pass them around. That’s how it’s meant to be.
Pull up a seat 🥢
📷 .ca
