02/04/2021
Team Member, prepares menu items using approved recipes; performs routine salad preparation and equipment maintenance using appropriate sanitation and safety methods in food service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Washes, cuts and/or cooks vegetable, fruit, meat, fish, poultry and/or seafood.
Prepares and arranges salad ingredients and garnishes using hand and electric food service equipment.
Sets up salad bar, cleans equipment, work area, utensils, and refrigerators.
Uses prep lists to determine soup production for the day. Prepares ingredients for and mixes salad dressings.
Maintains fresh and attractive salad bar as well as overall restaurant cleanliness.
May be directed to work on special projects or assist with other work as necessary for the operations of the Company.
