OEB Breakfast Co.

10/13/2026

The perfect fall brunch does exist.

10/13/2026

Took our motto “Fill the Soul” a little too literally this past weekend.

Watch the full episode in our pinned post.

10/12/2026

This Thanksgiving, Tatum wants to measure the restaurant’s success by living up to our motto: “Fill the Soul.” Forget sales targets and guest counts; let’s just deliver incredible hospitality and food. However, Chef takes this concept to another level. Hey.. you look like you could use a fill-up.

10/10/2026

Respect the Peck

10/09/2026

Thanksgiving Brunch, anyone? Let us do the cooking and cleaning. Our Truffled Squash Benny, paired with the new Caramel Apple Butter Latte, is waiting for you.

10/09/2026

To celebrate World Egg Day today, we introduce the Fryingpantone Colour of the Year: Golden Yolk

IYKYK

The infamous colour cards.

10/08/2026

Just about drooled on my keyboard making this post.

Get the Truffled Squash Benny until November 29.

10/08/2026

10/07/2026

Things we take seriously: our eggs
Things we don’t take too seriously: ourselves

Watch the full episode via our pinned post!

10/07/2026

Introducing our Caramel Apple Butter Latte 🍎🍂

Rich espresso and steamed milk, layered with the comforting flavours of caramel, baked apple and seasonal spice, then finished with whipped cream and a dusting of cinnamon. The result is a warm, indulgent latte that tastes just right for fall.

Only here until November 29

10/07/2026

I’m back.

Our famous Truffled Squash Benny is here until November 29.

10/06/2026

We didn’t just bring back the Truffled Squash Benny because it’s the perfect fall brunch dish. We did it because you asked. Because we love you.

10/06/2026

Episode 1: The Egg
New line cook Jess quickly discovers that at OEB, eggs aren’t just an ingredient.. they’re a way of life. Between colour cards, egg nightmares, and the daily tuck-in, she learns one rule everyone takes very seriously: Respect the Peck.

Welcome to OEB. Things get weird in the kitchen.

🎥 Guerrilla Motion Pictures Inc

09/26/2026

Artisan ciabatta, two free-run eggs, white truffle aioli, bacon, guacamole, arugula, criss-cut potatoes fried in beef tallow ✨ The Breakfast Sammy ✨

Come try for yourself: eatoeb.com/locations

09/25/2026

Sometimes innovation simply means taking the food people already know and love and obsessing over every detail.

Phenomenal ingredients. Proper technique. Consistency. Passion.

We took a deeper look at what 434,000+ orders have taught us about what actually makes a great breakfast. Read the full story here: https://eatoeb.com/the-kitchen/what-makes-a-great-breakfast/

09/24/2026

Let her cook.

09/24/2026

A classic actually done right 🫡

07/14/2026

If you don't know what a Pineberry is, it might not be what you think. Swipe to learn why it was the perfect flavour for one of our new summer sips!

07/06/2026

Brunch is served, sunny side. Book your table: eatoeb.com/club-summer

06/29/2026

Psst! *Pulls back the curtain*

Check out the BTS of our Club Summer campaign shoot. It was a light, fluffy, delicious afternoon ☁️

Discover Club Summer: eatoeb.com/club-summer

06/25/2026

Light, refreshing, and dangerously easy to order a second one.

Cool new summer sip officially launched! COCONUT HIBISCUS KISS 🥥

See the full Club Summer Menu: eatoeb.com/club-summer

06/25/2026

Tried this cold brew and immediately understood the hype.

Cool new summer sip officially launched! VANILLA OAT CLOUD COLD BREW ☁️
See the full Club Summer Menu: eatoeb.com/club-summer

06/25/2026

This is the kind of brunch order that makes everyone at the table ask for a bite.

Hot new summer menu item officially launched! MAPLE CHILI PORKBELLY BENNY🌶️

See the full Club Summer Menu: eatoeb.com/club-summer