Sugar Hill Inn & Chanterelles Restaurant

10/04/2026

09/30/2026

Dine with us. Savour the Season. 🍽️🍂

We’re excited to be participating in Savour the Season from October 1–25! Join us and enjoy our special fall menu, featuring seasonal flavours made for cozy autumn dining.

And there’s a little something extra! After your meal, scan the QR code on your table card and complete the short form for your chance to win a $250 gift card from a participating business, redeemable toward a future meal or stay. ✨

Please note our October hours for Chanterelles will look a little different:

📅 October 1–4: Open
🚪 October 5–6: Closed
🍽️ October 7–11: Open
🍂 October 12–25: Open Friday, Saturday & Sunday

We can’t wait to welcome you, fill your table with the flavours of fall, and help you savour the season 🤎

08/24/2026

WILD CAUGHT TORNGAT ARTIC CHAR 🎣

Chanterelle mushroom purée, roasted baby potatoes, Gros Morne Farm rainbow chard

08/17/2026

Everyone deserves a little sweet treat and our Strawberry Tarte is just the right slice of happiness. Because some decisions are simply too delicious to regret. 🍓

08/05/2026

APP FEATURE

Burrata, Jalapeño gazpacho, strawberry tomatoes, pickled red onions, spiced almonds, house focaccia

For reservations:
+1(709)458-2147

08/01/2026

PAN-SEARED DUCK BREAST 🍴

Blueberry gastrique, sweet potato mash, seasonal veg

For reservations:
📞 +1(709)458-2147

07/30/2026

Our brand new deck is ALMOST ready! 🎉☀️

We’re completing and finalizing our finishing touches and will be announcing our opening date *soon*

We can’t wait to welcome you to enjoy great food, great company, and our beautiful new outdoor space.

Stay tuned… it will be worth the wait! 🍽️

07/24/2026

We were incredibly honoured to welcome the Prime Minister for an unforgettable evening and the opportunity to present our seven-course tasting menu. It was a privilege to showcase our passion for hospitality, local ingredients, and culinary craftsmanship. Thank you for spending the evening with us—it was truly a memorable experience.

07/21/2026

Fresh caught halibut from Bonne Bay, fennel & sweet pea puree, pearl couscous, hakurei turnips.

A seasonal expression of local ingredients, crafted with precision by our very talented culinary team.

07/15/2026

Straight from the sea to your plate! Fresh halibut is BACK 🎣

📞 (709) 458-2147