09/24/2026
THE UPCARD
An inside look at the man behind the food.
The summer has been so busy, we haven’t even had the chance to properly welcome Joven Brolagda back to Blackjacks as our Executive Chef.
Joven is the backbone of our kitchen.
From developing new menu items and refining how we prepare them, to managing the countless moving parts behind the scenes, Joven plays an integral role in the Blackjacks machine.
More importantly, he’s always asking the same question: How can we make the food hitting your table even better?
We’re incredibly happy to have Joven back where he belongs.
And with him back in the kitchen, there are some exciting things coming.
Stay tuned.