Terroir Restaurant & Wine Bar

04/24/2026

Which one doesn’t belong? 🌿
Garden. Garden. Garden. Plate.
(Or maybe they all belong.)

Ontario strawberries, Haven Farms greens, goat cheese mousse, apple vinaigrette — spring in its best form, now on our Mother’s Day menu.

Mother’s Day is around the corner.
View the menu and reserve: https://www.terroirniagara.com/mothers-day-26.

04/09/2026

Our next monthly Chef’s Five-Course Dinner takes place on Saturday, April 25 at Terroir Restaurant & Wine Bar.
This spring-inspired menu begins with house-pickled beets, goat cheese mousse and frisée, followed by classic Vichyssoise and handmade dumplings filled with pea purée. For the main course, guests may choose between AAA New York striploin and poached halibut, before concluding with an individual apple cheesecake or a selection of local cheese.
With multiple seating times available, this is a beautiful way to celebrate the season through thoughtful cooking and relaxed fine dining in Niagara wine country.
Places are limited and advance booking is required.

https://www.exploretock.com/terroir-restaurant-and-wine-bar-niagara-on-the-lake/detail/603581/april-spring-break-chefs-5-course-dinner

03/08/2026

Celebrate the start of spring with us on Saturday, March 28 at our Spring Break 5-Course Dinner.

Part of our new monthly Chef’s 5-Course series, this special menu offers a French influenced, Niagara-inspired five-course dining experience in the relaxed fine dining setting of Terroir Restaurant, located at Strewn Winery.

The full menu and event details are available on our website, and reservations are now open through Tock. Seating times are available from 5:00 p.m. to 7:00 p.m. Please allow at least two hours for dinner.

Pre-booking and deposit are required, and spaces are limited. Optional wine pairings are available, with personalized sommelier service.

https://www.exploretock.com/terroir-restaurant-and-wine-bar-niagara-on-the-lake/detail/598584/spring-break-chefs-5-course-dinner

02/28/2026

Introducing our new vegan entrée: Mushroom & Chickpea Pithivier, made with house-made vegan pastry, served with roasted vegetables and a red wine–shallot reduction.

While our menu includes poultry, fish, beef, and lamb, we’re committed to offering one vegan appetizer, entrée, and dessert at all times—so guests with diverse dietary needs can enjoy a meal together. You’ll also find gluten-free, dairy-free, and vegetarian items clearly noted on our menu.

02/28/2026

NEW vegan entrée 🌿
Mushroom & Chickpea Pithivier in house-made vegan pastry, served with roasted vegetables and a red wine–shallot reduction.
Alongside beef, lamb, poultry and fish, we make sure there are great choices for the vegetarians and vegans in your group.
Reserve via Tock on our website.

02/04/2026

We’re delighted to welcome guests back to Terroir Restaurant & Wine Bar after our winter break.

Winter hours are Friday–Sunday for Lunch beginning at noon and Dinner beginning at 5 PM, with hours expanding in spring.

Join us for French-inspired, local and seasonal cuisine, paired with Strewn winery-exclusive VQA wines in a relaxed fine dining setting in Niagara-on-the-Lake.
👉 View menus and reserve online:
https://www.terroirniagara.com

01/21/2026

Join us on Friday, February 13 or Saturday, February 14 for a special Valentine’s dinner in our heritage dining room within Strewn Winery. Guests may choose between our Chef’s 5-Course Valentine’s Menu or a curated à la carte menu, both designed to pair beautifully with Strewn wines.
Menus are now available on our website.
Seating is limited and advance reservations are required.
View the menus and book online:
https://www.terroirniagara.com/valentine-dinner

12/21/2025

As 2025 comes to a close, we would like to thank everyone who spent time at our table this year. We are now closed for our winter break and will reopen in February 2026.

Reservations will be reactivated on January 15, along with updated menus and our Valentine’s Weekend Dinner offering.
Wishing you a calm, joyful holiday season, and thank you for being part of our year.

12/12/2025

Looking for somewhere to celebrate the holidays with friends and family? Join us in our Heritage Dining Room, overlooking Four Mile Creek and the Strewn estate grounds. Our Holiday Menu is offered at lunch and dinner until December 20th. Three courses are $55++

Choose soup or winter salad to start, then your choice of
- Roasted Supreme of Chicken,
- Wild Mushroom Tagliatelle Alfredo or
- Marinated Flank Steak

Enjoy a sweet finish with one of two house-made desserts or Strewn CHIMO Red Cabernet Sauvignon Icewine. If that's not quite what you are looking for, our full regular menu is also available.

11/28/2025

Our three-course Holiday Menu is available at lunch and dinner from now until December 20th.
Choose from two starters, three mains, and three house-made desserts — all for $55++.
Prefer our regular menu? It’s available too.
Reserve online or call us — we look forward to welcoming you to our heritage dining room at Strewn Winery this holiday season.

RESERVE 905-367-0343 Seasonally inspired and locally focused, our approach is summed up in our name: Terroir, a sense of place. Our culinary team takes classical French technique and combines it with Niagara’s best. Enjoy relaxed fine dining in our heritage dining room and (in-season) on the cover...