09/29/2026
๐ท Cocktail of the Week: the New York Sour ๐ท
Leo and Isaac take you through it. Signal Hill wh**ky out of Newfoundland as the base, a little simple syrup, an ounce of lemon and an ounce of fresh lime, plus egg white for that thick, frothy head.
The trick is a dry shake first, no ice, to break it down and get the air in. Then the wet shake, then a double strain so none of that broken ice flattens the foam.
And the bit that makes it a New York Sour: a red w**e float, poured gently over the back of a bar spoon so it sits right on top.
Look at that ๐ค
๐ Doc Magilligan's, 6400 Lundy's Lane, Niagara Falls