Barton Salumeria Charcuterie & Cheese Bar

Call Directions Website

Barton Salumeria Charcuterie & Cheese Bar Curated Charcuterie & Cheese Grazing Platters, Boxes, Boards & Tables

10/09/2026

Well, it's the last Artcrawl of the year with a street closure and what a beautiful day for it. The sun is shining and currently not a cloud in sight.

Come visit us before for an early bite and maybe a drink or come after and cozy up for a few after the temperature drops.

It's also Turkey 🦃 Day weekend. We have you covered!

3 new w**es this week and 2 returning.

New from Prince Edward County we have a slight variation on the fan fave "Nicholas Pearce Ward 5" sparkling white w**e, made at the same w**ery Lighthall Vineyards but in a slightly drier, 100% vidal made w**e. Beauty.
From the same w**ery we have a Chardonnay aged in new, old and Accasia barrels. It gives a little "Chablis", and we're loving it. Mineral, acid and a very different wood presence that is delicate and let's the fruit shine.
This will be an awesome pairing for a great Thanks!

We also have a new Côte du Rhone that is lifted and fresh with soft tannins. The Cicada sings with grilled meats, just in time for the end of(pfft I'll be grilling all winter) bbq season.

We also have restocks of our Cloudsley Cellars Pinot Noir & Rosewood Winery & Meadery White Rabbit.

The b**r fridge is packed as well and ready for the long weekend!

Raclette Night is Back Baby! Get ready for the room to be filled with that familiar smell of bubbling Alpine cheese. Yes...
10/02/2026

Raclette Night is Back Baby!

Get ready for the room to be filled with that familiar smell of bubbling Alpine cheese. Yes the weather has changed so we’ve decided to bring back our most anticipated featured night for the start of Fall.

On October 24th, the wheel hits the grill again. We will have the familiar menu items featured;
Personal raclette plate and the infamous Braised Beef French Dip Melt with raclette fondue. Along with a few featured Wines.

If you’ve seen the videos of the wheel being opened with the wire, the face of raclette blistering under heat, guests leaning in while it pours onto the plate, then you know the vibe.

Limited seatings 4pm and 7pm. So DM us for reservations before we book up! FOMO is real.

So proud to set up and participate in Taste of Barton last week! 🧀✨We love being part of the vibrant Hamilton's Barton V...
10/01/2026

So proud to set up and participate in Taste of Barton last week! 🧀✨

We love being part of the vibrant Hamilton's Barton Village BIA community alongside so many incredible local businesses. Thank you to everyone who dropped by to graze and celebrate local! 💛

Planning an event or party soon? Let us handle the food🧀DM us to book your custom catering date!

New dish, who dis?!Brown Butter Gnocchi: Sweet potato gnocchi in a sage infused brown butter sauce. It’s creamy and rich...
09/26/2026

New dish, who dis?!
Brown Butter Gnocchi: Sweet potato gnocchi in a sage infused brown butter sauce. It’s creamy and rich, yet light and melts in your mouth with lots of flavour.
It’s a must try new menu item for this fall.

08/28/2026

Serrano Ham, Hand Sliced Spanish Cured Jambon. Failed to hold on to the thin slice.

Address

357 Barton Street E
Hamilton, ON
L8L2X8

Opening Hours

Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 11pm
Saturday 10am - 11pm

Telephone

+19058180617

Alerts

Be the first to know and let us send you an email when Barton Salumeria Charcuterie & Cheese Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share