New Glasgow Lobster Suppers

09/25/2026

🦞 KIDNAPPED BY CRAVINGS!
Your only chance? New Glasgow Lobster Suppers!

09/24/2026

Friendly reminder that we are closed today Thursday September 24th. Enjoy your day and hope to see you this weekend 😊

09/23/2026

🦞🇨🇦 We made the cut! 🎥🍴

This spring, we had the pleasure of hosting as he travelled across Canada on an epic food adventure—and a traditional PEI lobster supper was on his itinerary! 🦞

Thanks for stopping by, Tim! We’re thrilled you came to experience a little taste of PEI at New Glasgow Lobster Suppers, and even happier to hear you enjoyed yourself! ❤️

Want to see what Tim thought? 👀 Head over to his YouTube channel and follow his Canada-wide food adventure!

A giant lobster, a table full of food, and a dessert competition I ...

09/23/2026

🍋 WACKY WEDNESDAY! 🍋

When your lemon pie matches your earrings… you know you’re doing Wacky Wednesday right! 😂🙌

We LOVE seeing the fun you bring to New Glasgow Lobster Suppers! ❤️ Whether you’re dressed for the occasion, getting silly with your food, or just capturing a good laugh, share those moments with us! 📸

Tag us, send us your pics and you might just become our next featured guest! 👀🦞

Lobster, lemon pie & lots of laughs — that’s how we do Wacky Wednesday! 🎉

09/22/2026

🍂🦞 Happy First Day of Fall! 🦞🍂

There’s still time to enjoy a traditional PEI lobster supper before our season comes to a close! ❤️

Our last day of the season is Saturday, October 10th, so don’t miss your chance to make one more delicious memory with us.

📅 Closed:
Thursday, September 24
Wednesday, September 30
Monday, October 5

Open all other days through October 10th. Come enjoy the lobster, the lemon pie, the dinner rolls and all the traditions that make a lobster supper special! 🦞🥧🍞

We’ll see you at the table! 🍂❤️

09/21/2026

How We Do Things: A Potato for Every Season 🥔🦞

Around here, potatoes aren’t just a side dish. They’re part of the supper! 🥔

And depending on the time of year, the potatoes in our kitchen can take a very different journey to get to your plate.

🥔 First up: the “old potatoes”

No, they’re not actually old. That’s just what we call them!

Our “old potatoes” are last fall’s PEI potato crop. They’re kept in cool, dry warehouses throughout the winter and spring, ready for us when the season begins.

These are the potatoes we use for our homemade potato salad, which is part of any traditional lobster supper.

They’re cooked in our giant kettle cooker, then cooled and stored in our walk-in until they’re ready to be peeled.

And when it’s time to peel them?

That’s done by hand.

Once peeled, the potatoes are cubed and mixed with celery, onion, our homemade mayonnaise and a few spices and voila delicious PEI potato salad!

🥔 Mashed potatoes

At the beginning of the season, we use russet potatoes for the mashed potatoes that are served with our non-lobster entrées.

These take a very different route through the kitchen.

Instead of peeling them by hand, we use our mechanical potato tumbler. The potatoes literally tumble around against a sandpaper-like grate, removing the skins as they roll.

Once peeled, they’re boiled, drained and mashed with milk and loads of butter.

🥔 Scalloped potatoes

Those same russets also become our scalloped potatoes, another side option for our non-lobster entrées.

They go through the mechanical peeler before being sliced and mixed with onions. Then they’re covered in a creamy sauce and cooked low and slow for several hours in the oven until they’re tender and delicious.

🥔 Then the new potatoes arrive!

One of our favourite signs of summer is when fresh PEI new potatoes come into season.

When they’re available, we take mashed potatoes off the menu and replace them with those delicious little new potatoes. They’re boiled and served simply, letting that fresh PEI potato flavour shine.

But new potato season doesn’t last forever.

When the new potatoes disappear, we switch things up again with baby red potatoes!

So throughout the season, our non-lobster guests may see their potato side change — from creamy mashed potatoes, to fresh new potatoes, to baby reds.

Meanwhile, our potato salad remains a staple of the lobster supper.

It’s a pretty simple philosophy:

Use good PEI potatoes, prepare them well and let the seasons do the rest. 🥔❤️

From last fall’s crop, to fresh new potatoes in the summer, every potato has a journey before it reaches your plate.

And behind all of them are PEI growers, our hardworking kitchen team and a whole lot of potatoes!

That’s How We Do Things at New Glasgow Lobster Suppers. 🦞🥔

09/18/2026

What's a traditional lobster supper look like to you?
Come find out New Glasgow Lobster Suppers

09/17/2026

Just a reminder that we are closed today- Thursday September 17th. See you tomorrow, doors open at 4pm!

09/16/2026

🦞 Wacky Wednesday is calling! 🤪
Lobster claws for glasses? Bibs worn backwards? A little butter on your nose? We’ve seen it all! 😂

Share your funniest, silliest or most memorable New Glasgow Lobster Suppers moments with us! 📸 You might just see your photo featured on our page!
Because around here, the best memories are the ones you can laugh about later! 🦞❤️

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09/14/2026

How We Do Things: Growing Young People, One Shift at a Time 🦞
For many of our employees, New Glasgow Lobster Suppers is or was their first job. For some, it becomes much more than that.
Every summer, we welcome over 100 seasonal employees, ranging in age from 13 to 65.

And while our job is to serve great food and give our guests a memorable experience, we’re also incredibly proud of the opportunity to help young people grow, learn and build skills that stay with them long after their summer at NGLS is over.
For some, it starts in the dish pit. For others, it’s bussing tables, serving, working behind the bar, helping in the kitchen or keeping things running behind the scenes.

There are plenty of skills to learn here.
How to work as a team.
How to communicate.
How to multitask.
How to organize.
How to problem-solve.
How to take direction.
How to take responsibility.
And how to stay calm when the adrenaline is high and everything is happening at once.
Because make no mistake — a busy night at New Glasgow Lobster Suppers is high-paced, high-adrenaline and definitely not for the faint of heart! 😂

One minute you’re taking an order, the next you’re grabbing mussels, checking on a table, picking up a lobster, running for a dessert and trying to remember who asked for the extra butter.
It teaches you to think on your feet.
And those skills don’t disappear when the season ends.

Over the last 68 years, we’ve watched our employees take what they learned here and build incredibly successful careers.
Teachers. Medical professionals. Lawyers. Business owners. Tradespeople. Entrepreneurs.
Some have gone on to university or college and worked with us to help put themselves through school. Some continue to work with us casually while building their careers. Some return every summer, year after year.
Others move on to new adventures but stay connected to us — coming back to visit, bringing their families in for supper and catching up with the people they once worked alongside.

And then there are our lifers. ❤️
The people who have been with us for years and years. The ones who know the rhythm of a busy night, know what needs to be done before anyone asks and have become such an important part of who we are.
We couldn’t do it without them.

And we’re proud of every single employee — past and present.
Not just the servers.
Not just the kitchen staff.
Not just the people whose faces our guests see.
Every person who has punched a time clock, washed a dish, carried a tray, cooked a lobster, scrubbed a floor, greeted a guest, worked a Saturday night or helped a coworker get through a crazy shift has contributed to the NGLS story.
Our staff is family.

Some were here for one summer. Some stayed for decades. Some have gone on to incredible careers. And some still come through our doors every summer.
We like to think that when you work at New Glasgow Lobster Suppers, you leave with more than a paycheque.
You leave with skills, confidence, friendships, memories and stories that last a lifetime.

For 68 years, we’ve been serving lobster.
But we’ve also been giving young people their first opportunity, teaching them how to work hard and helping prepare them for whatever comes next.
And we’re pretty proud of that, too. 🦞❤️
That’s How We Do Things at New Glasgow Lobster Suppers.