06/19/2026
Today's lunch : kimchi fried rice. 🔥
One of my favorite ways to turn fridge leftovers into a proper meal.
Feeling grateful to have such delicious locally made kimchi here in the Kootenays.
For fried rice, I like using well-aged kimchi that's developed a nice tangy sourness. It adds so much flavor.
Fresh kimchi is delicious too but honestly, I'd rather enjoy that as it is.
Thank you ❤️