Jimmi's Italian Kitchen

06/12/2026

Some people 👀 think we don’t make are sauces/ingredients, including our hollandaise in house. Heeeeey 👋 guess what💗 we do! 😘 come see us this weekend

06/06/2026

Cooking level: following the recipe and still adding a little chaos.😂❤️🥰🤔

06/06/2026

👀 Working hard or hardly working? Come visit us this weekend! 😘

05/24/2026

05/22/2026

Nashville hot honey, cheesy pulls, rich braised beef fettuccine, and cocktails that deserve their own spotlight 🍸🔥🧀 One weekend, every craving covered.

05/17/2026

For those who have chosen to make hateful comments on our posts; Listen up - at our restaurant, everyone is welcome. We are proud to be 50% owned by a first-generation immigrant who chose to build a life, a business, and a community right here in this town. We do not judge people by the colour of their skin, their accent, or where they come from — we judge by the strength of their character, kindness, and respect for others. Diversity is part of what makes communities stronger, and hospitality means treating every guest with dignity. If you bring hate, racism, or bigotry, you can bring it elsewhere. To everyone else, our doors and our tables are open. Happy Victoria Day weekend from all of us. 💚🤍❤️

05/17/2026

A little louder for the people in the back… 👀🇮🇹
Tonight we’re going LIVE and showing you ALL of it —
the kitchen, the floor, the chaos, the teamwork, the passion, and everything in between.
Because we’re proud of how we do things.
Nothing to hide. Ever.
Happy Victoria Day weekend to our amazing community. ❤️
You’re the reason we get to do what we love every day.
See you tonight 🍝✨

05/17/2026

To our wonderful staff and our community, happy long weekend!💗🫶🤩

05/08/2026

Mother’s Day weekend calls for something extra special 💐✨ Treat Mom the way she deserves with our chef features: whipped feta, creamy bacon spaghettini, strawberry sugar cookie crumble, and for brunch try our blueberry custard French toast!🍓🫐🍞

05/01/2026

Weekend features 🍷
Dark cherry & white chocolate crème brûlée, crispy calamari Caesar salad, and Mediterranean penne pasta.
A little indulgence, a lot of flavor. See you this weekend!