06/08/2026
Lupin is now open Thursday's, Fridays and Saturdays through June, July, and August for our 7- Course tasting experience.
Lupin Dining’s 7-Course tasting menu brings together maritime cuisine with refined Italian and French influences, showcasing seasonal ingredients from our farm and local Nova Scotian suppliers.
Every 4 weeks our menu changes, which offers an exclusive dining experience with a focus on the freshest seafood, artisanal meats, and hyper-local produce.
As the season winds into September and October, we return to Fridays and Saturdays.
Three nights a week. Twenty-six seats each evening. Reservations are required.
If you have been waiting for the right moment to come, the calendar is open. Link in bio to reserve your table.