Bass Lake Roadhouse

08/27/2026

Fresh Red Spring salmon, served with a silky dill cream sauce and tender fingerling potatoes. A delicious combination of buttery salmon, fresh dill, and creamy goodness.

✨ Fresh. Flavorful. Simply delicious.

Come treat yourself to Chefs fish feature before it’s gone!

08/26/2026

Cheers, Dad! 🍻 Happy Dad is now at The Landing!

Land. Sip. Enjoy 😎

08/20/2026

08/12/2026

🔥 Weekend Specials Are Here! 🔥

🍹 Fresh Mango Margarita – The perfect way to kick off your weekend!

🥗 Tex Mex Salad – Crisp lettuce piled high with black beans, shredded cheese, corn, avocado, tortilla chips & pico de galo.

🐟 Pan Fried Perch – Golden pan fried perch, accompanied with pea puree & house made kettle chips.

Great food, cold drinks, and good company—join us this weekend!

08/01/2026

🇬🇷 Tonight’s Feature 🇬🇷

Executive Chef Nick and Sous Chef Andrew have spent the day preparing a delicious Greek dinner, made from scratch and packed with fresh flavour!

Choose from:
🍢 Chicken or Pork Souvlaki
🫓 Grilled Garlic Pita
🍚 Turmeric Rice
🥗 Traditional Greek Salad
🥒 House-Made Tzatziki

And to finish? A slice of homemade baklava. 🍯✨

Available tonight while quantities last. Come enjoy a little taste of Greece at Bass Lake Roadhouse!

07/31/2026

🔥 HAPPY LONG WEEKEND ! 🔥

Turn up the flavour with Chefs weekend fish feature - Blackened Mexican-Inspired Haddock! Fresh, flakey & smokey, just how we like it! & just wait till you try the romesco sauce 😋

Available limited time! Come taste this bold new favourite before it’s gone 💥

Have a safe & fun filled weekend !

from your friends at Basslake 🌤

07/29/2026

Paisan’s Weekly Pasta Feature Is Ready!!!!!!

Freshly handcrafted Manicotti, stuffed with a rich, creamy cheese blend, nestled in our homemade marinara, finished with bubbling melted cheese, and served with perfectly toasted garlic crostinis.

Available this week only—stop in before it’s gone! 🇮🇹❤️

07/26/2026

✨ Today’s Chef Features at Bass Lake Roadhouse ✨

Come treat yourself to one of our incredible chef-crafted specials today!

🥗 Chef Nick’s Seasonal Salad – Fresh, vibrant, and packed with seasonal flavours.

🎃 Chef Pausan’s Handmade Butternut Squash Ravioli – House-made ravioli filled with rich, roasted butternut squash.

🐟 Pan-Seared Atlantic Salmon – Perfectly seared and served with delicious accompaniments.

🥩 The Vault – Our legendary 30 oz Cowboy Steak for those with a serious appetite.

🥣 Asparagus Soup – Made fresh and full of comforting flavour.

These features are available for a limited time, so stop in before they’re gone!