Resto Palme

Resto Palme Parfumée, copieux et sans prétention, la cuisine des Caraïbes est une bête délectable. RestoPa RestoPalme a une multitude de choix dans le menu.

Parfumée, copieux et sans prétention, la cuisine des Caraïbes est une bête délicieusement délectable.

02/05/2026

It’s officially no longer our space. We love you thanks for making out time in the a great experience!

12/14/2025

Great night !! The book is now in Canada and available!! 😀 we had so much fun and a lucky fee got signed copies from us all!! Thanks

12/09/2025

Rejoignez-nous pour le lancement de NOT A COOKBOOK !

Nos exemplaires sont enfin arrivés à Montréal et nous organisons une petite fête improvisée ! Procurez-vous un exemplaire – juste à temps pour les fêtes – faites-le dédicacer par le chef Ralph, Lee-Anne et Robby, et portez un toast à l’arrivée de ce projet de livre unique.

À première vue, Not a Cookbook semble être exactement ce que son titre suggère – mais sous cette apparente simplicité se cache un portrait complexe, à la manière d’un collage, d’un restaurant et de la famille qui le fait vivre. Centré sur le Resto Palme, un restaurant caribéen montréalais tenu par le couple Lee-Anne Millaire Lafleur et Ralph Alerte, le livre offre une exploration profondément personnelle et stimulante de la culture culinaire, où la nourriture devient un prisme à travers lequel examiner la famille, l’amitié, le travail et la résistance.

Pour ceux qui n’ont pas pu dire au revoir au Resto Palme avant sa fermeture définitive le 12 octobre, voici l’occasion d’emporter chez soi un ouvrage qui porte son esprit.

Bienvenue à tous ! Amis, famille, communauté…

Samedi 13 décembre 2025
18 h – 21 h

Studio 206

5795, avenue de Gaspé

Montréal (Québec) H2S 2X3

Livres : 55 $ CA + taxes.

Paiement comptant, taxes incluses.

Paiement par carte de débit accepté.

À bientôt !

Robby, Ralph et Lee-Anne

P.-S. : Pour ceux qui habitent à l’extérieur de Montréal, vous pouvez commander un exemplaire en ligne auprès de notre formidable éditeur, TBW Books, en cliquant sur le lien ci-dessous.

10/23/2025

TBW Books is proud to announce the release of Not a Cookbook, the debut book by Canadian filmmaker and artist Robby Reis.
At first glance, Not a Cookbook appears to be just what its title implies—but beneath the surface lies a layered, collage-style portrait of a restaurant and the family that holds it together. Centered on Resto Palme, a Caribbean restaurant in Montreal run by married duo Lee-Anne Millaire Lafleur and Ralph Alerte, the book offers a deeply personal and provocative exploration of kitchen culture, where food becomes a lens through which to examine family, friendship, labor, and resistance.
A longtime friend of the family, Reis takes an embedded, nonlinear approach to storytelling. Through photographs, texts, and contributions from customers and staff, Not a Cookbook captures not just the daily challenges of running a family business, but also the peripheral stories—of racism, activism, and the emotional labor required to build and protect something shared and sacred.
Despite its name, Not a Cookbook does offer some treasured family recipes—however, when it comes to a few key ingredients that make a certain sauce so special, Alerte leaves us simply with, “sorry blood, I can’t give it away.” The result is a new model for the cookbook: a radical kitchen guide rooted in community, resilience, and love. Less about what’s on the plate, and more about everything that makes the plate possible.

10/22/2025

Though the restaurant may have closed its doors, we have something to celebrate: a new book by ! It’s a testament to our passion and dedication, and a great way to carry on the legacy of our work. TBW Books is proud to announce the release of Not a Cookbook, the debut book by Canadian filmmaker and artist Robby Reis.
At first glance, Not a Cookbook appears to be just what its title implies—but beneath the surface lies a layered, collage-style portrait of a restaurant and the family that holds it together. Centered on Resto Palme, a Caribbean restaurant in Montreal run by married duo Lee-Anne Millaire Lafleur and Ralph Alerte, the book offers a deeply personal and provocative exploration of kitchen culture, where food becomes a lens through which to examine family, friendship, labor, and resistance.
A longtime friend of the family, Reis takes an embedded, nonlinear approach to storytelling. Through photographs, texts, and contributions from customers and staff, Not a Cookbook captures not just the daily challenges of running a family business, but also the peripheral stories—of racism, activism, and the emotional labor required to build and protect something shared and sacred.
Despite its name, Not a Cookbook does offer some treasured family recipes—however, when it comes to a few key ingredients that make a certain sauce so special, Alerte leaves us simply with, “sorry blood, I can’t give it away.” The result is a new model for the cookbook: a radical kitchen guide rooted in community, resilience, and love. Less about what’s on the plate, and more about everything that makes the plate possible.

10/16/2025

Last day link in bio to get yours!

10/11/2025

🎶 Huge shoutout to for bringing the beats every Thursday! Your energy and vibe light up the night, making it a weekly highlight for all of us. Thank you for the amazing music and the unforgettable moments! Can’t wait for the next event ! 🙌💃🕺

Adresse

1487 Rue Saint-Catherine Est
Montreal, QC
H2L2H9

Heures d'ouverture

Mardi 5pm - 10pm
Mercredi 5pm - 10pm
Jeudi 5pm - 10pm
Vendredi 5pm - 10pm
Samedi 5pm - 10pm
Dimanche 5pm - 10pm

Téléphone

+15145298480

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