Kinata Catering

Kinata Catering Ethiopian food is uncomplicated and healthy, but no single adjective can adequately describe how abs Injera is the staple of the Ethiopian diet.

Ethiopian food is uncomplicated and healthy, but no single adjective can adequately describe how absolutely delicious it is. Most dishes begin with bread, as in many cultures, but not in loaf form. It is light, slightly spongy, pancake-like bread that is placed first on the plate to hold whatever comes after. Imagine the scent of any exotic spice you have ever experienced. Now imagine dozens of them, filling the air and mixing together in perfect harmony. You may pick out a stray scent of cumin, garlic, onion, curry, ginger or peppers, but you may never be able to place them all. The dish may be chicken or lamb or beef or lentils, split peas or other vegetables, simmered into a savory stew served over fresh injera. Fresher injera is customarily served on the side, cut into small rolls. The injera is torn off in small pieces and used to grab bite sized portions of the food, no utensils needed. There is very little fat involved in cooking, meats are thoroughly trimmed and cleaned and the ingredients are all fresh and natural, making Ethiopian food some of the most healthful in the world. Dried spice combinations unique to Ethiopian cooking lend a rich, piquant taste to many dishes. All in all, it is food that is exotic, healthy and extremely satisfying.

Adresse

Avenue DU PARC
Montreal, QC
H2X3R2

Heures d'ouverture

Lundi 9am - 5pm
Mardi 9am - 5pm
Mercredi 9am - 5pm
Jeudi 9am - 5pm
Vendredi 9am - 5pm
Samedi 9am - 5pm
Dimanche 9am - 5pm

Site Web

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Kinata Catering publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.

Contacter L'entreprise

Envoyer un message à Kinata Catering:

Raccourcis

Partager

Catégorie