OnPoint Organics SurPoint

03/10/2019

😎Are you lactose intolerant?
According to Dr sebi, your body produces mucus as a means to protect itself. Mucus has an enzyme that aids in breaking pathogens that humans encounter throughout the environment, the food that people eat or when the immune system senses attacks.
People that are allergic to certain foods may start to experience mucus production, and they get sick in turn since the number of mucus produced is way more than normal. This is why the fluid that most people find gross is good for the body. The main problem here is that if it is consistently producing mucus almost all the time, this means that the immune system is always under attack.
So if the body is producing too much mucus, people need to think about what they are eating and drinking to trigger such a reaction. For some people, the top highly allergenic foods are soy, wheat, tree nuts, gluten, and eggs.

10/14/2017

🍃ONPOINT ORGANICS SURPOINT🍃
October, November, December 2017 MENU
*Catering & Customized Everyday Meals For On The Go.

🍃SOUP OF THE DAY🍃

*Life Giving Soup: 🌶🍄🍅
Seasonal Vegetables, Sunflower Seeds, Pumpkin Seeds, Quinoa, Amaranth, Walnuts, with or without Coconut Milk (all soups are non-dairy, no gluten & eggs free).
10$-15$/1 Liter
*Price depends on in season vegetables.

🍃MAIN MEALS OF THE DAY🍃

*Lentil Sweet Potatoe Shepherd's Pie:
Sweet Potatoes, Lentils, Red Onions, Garlic, Spices.
5$ Small box
15$ Medium box
25$ Large box

*Chickpeas Stew w/ Wild Rice & Red Quinoa:
Chickpeas, Red Onions, Mushrooms/Sweet Potatoes, Spices w/ Wild Rice, Red Quinoa.
10$ Small box
20$ Large box

*Veggie Quinoa Falafel:
Quinoa, Chickpeas, Mushrooms, Brazilian Nuts, Bell Peppers, Scallions, Garlic, Spices.
3$ / 5 Pieces

🍃SALADS/SPREADS🍃

*Veggie Pasta Salad
Kamut/Spelt Pasta, Seasonal Vegetables, Red Onion, Garlic, Herbs, Spices.
5$ Small box
15$ Medium box
25$ Large box

*Red Cabbage Slaw:
Red Cabbage, Red Onions, Pumpkin Seeds, Spices.
6$ / 250ml
15$ / 500ml

*Brazilian-Walnut Spread:
Brazilian Nuts, Walnuts, Red Onions, Garlic, Tomatoes, Spices (eat w/ bread, pasta, salad).
6$ / 250ml
15$ / 550ml

🍃APPETIZERS🍃

*Ackee Patties:
Ackee, Bell Peppers, Scallions, Red Onions, Tomatoes, Spice, Organic Flour Blend.
30$ / 12 Ackee Patties

*Veggie Patties:
Seasonal Vegetables, Organic Flour Blend, Himalayan Pink Salt, Spices.
25$ / 12 Veggie Patties

😋SWEETS:😋

*Coconut Chips:
Coconut Pieces, Raw Cane Sugar, Spices.
3$ / 2 oz
5$ / 8 oz
10$ / 16 oz

*Quinoa Brittle:
Quinoa, Chia Seeds, H**p Seeds, Black Sesame Seeds Blend, Mixed Nuts, Raw Cane Sugar, Spices.
5$ / 500ml

☕TEAS/DRINKS🍷:

*Love & Light Elixir:
Organic Fusion, blends of Rooibos, Eucalyptus, Spearmint, Plantain, Expectorant Herbs, Raw Sugar Cane.
5$ / 500ML
9$ / 1 Liter

*Sorrel Sweet-Up:
Organic Sorrel, Hibiscus, Ginger, Raw Sugar Cane.
25$ / 1 Liter

*Run Dem Out Fusion: Parasite Cleanse, Bitter Mix, Senna, Marshmallow Root, Dandelion Root, Astragalus, Cloves.
25$/ 1 Liter

🍃ADDITIONAL INFORMATION🍃:

*Organic Flour Blends:
Organic Spelt, Amaranth, Quinoa, H**p, Kamut, Chickpeas, Walnut Flour.

** Seasonal vegetable soups are mixed with a base of red/black Quinoa, Amaranth, Pumpkin Seeds, Sunflower Seeds, Walnuts, Black Sesame Seeds.

*** When placing your order(s) allow 2-5 days. At time of order a 50% non-refundable deposit by e-transfer to ([email protected]­) is required, once confirmed the balance is to be paid upon delivery in cash or e-transfer.

**** Cancellation or to reschedule delivery, notify at least 48 hours prior to your event to avoid any charges.

03/18/2017

Indigenous Nurtured Natural Solar Food Ethiopian Style :)

01/31/2017

❤🖤💚

12/06/2016

🌶🍄🍅Mulligatawny is a soup with origins in Indian cuisine. The name originates from the Tamil words millagai / milagu and thanni and can be translated as "pepper-water".
🥑Topped with avocados.

12/10/2015

Keeping Dr. Sebi's Healing & Legacy Alive Brazil Nut Burger 🍔 100% indigenous ingredients🍃

BRAZIL NUT BURGER

Ingredients:
1/3 cup Spring water
4 tsp. ground h**p seeds
1 cup raw Brazil nuts
1/2 cup uncooked shredded butternut squash
1/2 cup chopped onion
1/2 cup quinoa
1/4 cup coriander
1/2 cup red peppers
1/3 cup sesame seeds
2 tablespoon fresh dill – minced
1 teaspoon sea salt
¼ teaspoon cayenne
Plum or cherry tomatoes for dressing

Method:
-Combine the water and h**p seeds in a small saucepan and bring to just under a simmer, then turn off heat. Let them soak until needed.
-Preheat oven to 190C or 375F.
-Grind Brazil nuts and transfer them to a large bowl.
-Combine the remaining ingredients in a food processor. Grind into meal, not a puree. Add this mixture to the ground nuts.
-Scrape the h**pseed mixture into the bowl with everything else.
-Toss and stir to mix well.
-Line a cookie sheet with parchment and drop scoops of the mixture on it. Using a rubber spatula, pat the mounds into flat patties.
-Bake for 40-45 minutes until gold and crisp around the edges.
-Plate with plum or cherry tomato purée

Recipe by: https://www.facebook.com/groups/1390481177872993/search/?query=BRAZIL%20NUT%20BURGER