Menu Solutions

Menu Solutions We are taking the guess work out of "Whats for dinner?" There is a small delivery fee. If so, I can add you starting next Monday. Why not hire an in home chef?

Menu solutions


Welcome to my page, I'm Jessica

Here are some details about MENU SOLUTIONS' weekly meals. I provide a menu every Monday by email with 6 meal options I ask that any order is sent by Wednesday 10:00 AM. Orders are delivered on Friday or Saturday, which ever is more convenient for you, but also depending on other deliveries. There is a minimum of 4 servings for the cost of $11,00

a serving for vegetarian dishes. $12.00 for meat dishes and $13.00 for seafood dishes. 3 or less servings, there is flat rate of $14,00 each serving

The price includes: grocery shopping, prepping and cooking. I try to cater to allergies, as well as to likes and dislikes, within reason ..:)

Would you like to be part of the weekly menu? Send along your email address to [email protected]

Have a look around "Menu solutions" page for some of the meals I can provide..:)

~In other news~

Are you Looking to host a party but don’t want to be too busy trying to entertain and serve your guests? This is what I’m here for. To create an evening where you are free to mingle and I’ll take care of all the cooking. Together we can create a menu specific to your tastes and budget. Whether it’s little Hors d’oeuvres to pass about to full course meals. Enjoy yourself! It’s a new, tasty, fun, and relaxing way to entertain. Keep me in mind..�
For more information you can contact me here:

If you have any more questions, please do not hesitate to contact me. Thank you for your interest. Cordially,

Jessica


[514-923-4751]
Or
[email protected]

Taking the guess work out of "what's for dinner?"

My loves birthday dinner, out in our garden! Cocktail (tester for viking night) -Aquavit, mead, lime and gingerbeer with...
09/02/2026

My loves birthday dinner, out in our garden!

Cocktail (tester for viking night)
-Aquavit, mead, lime and gingerbeer with rosemary.

-Heart vegetable soup with farro

-Garden cherry tomatoes, arugula and burnt honey dressing.

classic steak tartare and crostini.

Happy Birthday Stephan 'supurpleman' Leduc
🥰

Good afternoon all,Here is this week's Menu.If you wish to place an order, please let me know by Wednesday September 2nd...
08/31/2026

Good afternoon all,
Here is this week's Menu.
If you wish to place an order, please let me know by Wednesday September 2nd 10:00 AM
Thank you and happy eating!!

Jessica

Hi, AllHere is this week's MenuIf you wish to place an order, please let me know by Wednesday Aug 26th 10 AMThank you & ...
08/24/2026

Hi, All
Here is this week's Menu
If you wish to place an order, please let me know by Wednesday Aug 26th 10 AM
Thank you & happy eating!

Jessica

Hello, AllHere is this week's MenuIf you wish to place an order, please let me know by Wednesday, August 19th 10AMThank ...
08/17/2026

Hello, All
Here is this week's Menu
If you wish to place an order, please let me know by Wednesday, August 19th 10AM
Thank you and happy eating!

Jessica

Good Morning Here is this week's Menu.If you wish to place an order, please let me know by Wednesday August 12th, 10 AMT...
08/10/2026

Good Morning
Here is this week's Menu.
If you wish to place an order, please let me know by Wednesday August 12th, 10 AM
Thank you and happy eating!

Jesscia

Garden fresh cream of  zucchini soup with Walnut, thyme, and lemon zest gremolata. Garnished with butter seared sage.   ...
08/09/2026

Garden fresh cream of zucchini soup with Walnut, thyme, and lemon zest gremolata. Garnished with butter seared sage.

Good Morning all.Here is this week's Menu.If you wish to place an order, please let me know by Wednesday, July 29 10AMTh...
07/27/2026

Good Morning all.
Here is this week's Menu.
If you wish to place an order, please let me know by Wednesday, July 29 10AM
Thank you and happy eating!

Jessica

With limited ingredients in the fridge and zero motivation to leave the house, this little beauty was born. 😄Baked lemon...
07/21/2026

With limited ingredients in the fridge and zero motivation to leave the house, this little beauty was born. 😄

Baked lemon pepper chicken tenders, sautéed zucchini, onions, and garlic tossed in a blender with greek yogurt and parmesan to make a silky creamy sauce, tossed with pasta, then finished with fresh arugula and green onions that were practically begging to be used before ending up in the compost. 😬
And of course the pansy flower, the summer signature!

Limited options = creativity..😁

Hello, AllHere is this week's Menu Solutions.If you wish to place an order, please let me know by Wednesday July 22nd, 1...
07/20/2026

Hello, All
Here is this week's Menu Solutions.
If you wish to place an order, please let me know by Wednesday July 22nd, 10 AM
Thank you and happy eating!

Jessica

I'm addicted to salmon on something lately. Salmon on toast with marinated radish and kimch on the side.And salmon fresh...
07/15/2026

I'm addicted to salmon on something lately.
Salmon on toast with marinated radish and kimch on the side.

And salmon fresh herbs stuffed roasted zucchini with garden flowers and hot sauce!

😋

Adresse

Montreal, QC

Téléphone

+15149234751

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