Terrasse Le 419-Vieux Port

12/28/2024

✨ Célébrez la nouvelle année 2025 avec notre menu expérience spécialement préparé pour l’occasion 🥩🍷.

📞 Réservez votre table dès maintenant au : 514-691-9111
⚠️ Places limitées

06/23/2024

Savourez chaque bouchée et chaque gorgée à Terrasse le 419 ✨🍹 Dégustez nos entrées délicieuses et nos cocktails artisanaux!
Delight in every bite and sip at Terrasse le 419 ✨🍹 Enjoy our delicious appetizers and crafted cocktails!

06/16/2024

Notre Cocktail du moment : ✨Pinachata✨, doux et estivale, c’est une boisson à ne pas manqué 🍍🍨🥥
Our Cocktail of the moment:✨Pinachata✨, sweet and summery, this is one drink that just can’t be missed 🍍🍨🥥

05/30/2024

Laissez-vous tenter par notre décadent Tartare de bœuf et notre délicieux cocktail Hazelnut Bliss. Des classiques incontournables 🍹🥩 !


Let yourself be tempted by our decadent Beef Tartar and our delicious Hazelnut Bliss Cocktail. Classics that can’t be missed 🍹🥩 !

05/28/2024

Venez goûter notre cocktail du moment “Provence”🍬🍸! Notre nouvelle addition au menu, les tacos Guajillo Chipotle au poulet, Quoi de mieux come mélange 🌶🌮!

Come try our cocktail of the moment “Provence” 🍸🍬! What better than to pair it with our delicious new Guajillo Chipotle Chicken Tacos 🌶🌮!

03/28/2023

Cheers 🍸

03/28/2023

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02/13/2023

Pour toute réservation, contactez-nous au 514-691-9111.

Au plaisir de vous revoir!

Contact us at 514-691-9111 for reservation.

See you soon!

04/17/2022

04/14/2022

🤭

04/02/2022

Restaurant in the old port of Montreal looking for experienced line cook to join our team!

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. They are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.

Ready to start in the next 10 days ?

Think we can count on you ?

Let’s go, apply and we’ll get in touch with you right away for a chat.

03/17/2022

Summertime is around the corner. Cheers to the best Raspberry Mojito recipe 🍹