Tuck Shop.

Tuck Shop. Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Tuck Shop., Restaurant, 4662 Rue Notre-Dame O, Montreal, QC.
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Gem wedge, green goddess, goat cheese, shallots.
10/10/2025

Gem wedge, green goddess, goat cheese, shallots.

Tokyo turnips, apple, miso, nori.
10/06/2025

Tokyo turnips, apple, miso, nori.

Heirloom tomatoes, Whipped feta, marjoram, puffed wild rice.
10/04/2025

Heirloom tomatoes, Whipped feta, marjoram, puffed wild rice.

Cornish hen, Terrine, pistachio, chanterelles, pomme purée, jus.
10/02/2025

Cornish hen, Terrine, pistachio, chanterelles, pomme purée, jus.

Blueberry panna cotta, elderflower, oat crumble. •Panna cotta aux bluets, fleur de sureau, avoine.
09/20/2025

Blueberry panna cotta, elderflower, oat crumble.

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Panna cotta aux bluets, fleur de sureau, avoine.

Voici Elijah, notre cuisinier de préparation de jour.•Meet Elijah, our day prep cook.
09/16/2025

Voici Elijah, notre cuisinier de préparation de jour.

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Meet Elijah, our day prep cook.

Corn medaglioni, ricotta, lobster mushrooms, scapes. •Medaglioni de maïs, ricotta, champignons homards, ail des bois.
09/12/2025

Corn medaglioni, ricotta, lobster mushrooms, scapes.

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Medaglioni de maïs, ricotta, champignons homards, ail des bois.

Brownie, strawberry, vanilla ice cream. •Brownie, fraise, crème glacée à la vanille.
09/08/2025

Brownie, strawberry, vanilla ice cream.

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Brownie, fraise, crème glacée à la vanille.

Grilled swordfish, basil, almond, smoked tomatoes. •Espadon grillé, basilic, amandes, tomates fumées.
09/02/2025

Grilled swordfish, basil, almond, smoked tomatoes.

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Espadon grillé, basilic, amandes, tomates fumées.

Looking for a skilled cook with 3–5 years of fine dining experience. Full-time position, Monday to Friday with a 4:00 PM...
08/29/2025

Looking for a skilled cook with 3–5 years of fine dining experience. Full-time position, Monday to Friday with a 4:00 PM start.

Please contact [email protected]

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Nous sommes à la recherche d’un cuisinier qualifié avec 3 à 5 ans d’expérience en restauration gastronomique.
Poste à temps plein, du lundi au vendredi, début à 16h.

Veuillez contacter [email protected]

Gaspésie bluefin tuna, leche de tigre, radish, shiso. Expect •Thon rouge de gaspésie, leche de tigre, radis, shiso.
08/28/2025

Gaspésie bluefin tuna, leche de tigre, radish, shiso.
Expect

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Thon rouge de gaspésie, leche de tigre, radis, shiso.

Fried zucchini blossoms, feta, tzatziki•Fleurs de courgette frites, feta, tzatziki
08/25/2025

Fried zucchini blossoms, feta, tzatziki

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Fleurs de courgette frites, feta, tzatziki

Address

4662 Rue Notre-Dame O
Montreal, QC
H4C1S6

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Website

https://www.opentable.ca/r/tuck-shop-reservations-montreal?restref=325945&lang=en-CA&ot_source=Rest

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