Sisterly Sweets Montreal

Sisterly Sweets Montreal Besoin d'informations contactez nous, Tania au [email protected] Tania is the artists behind sisterly sweets.

They began working in this field since 2006 when their parents acquired Patisserie Boulangerie Italia. Taking a chance in this flourishing market, they now enjoy everything about baking and decorating sweets. Tania is a graduate of the prestigious Le Cordon Blue Culinary Arts Institute. as opposed to Gloria, she is self-taught. They started making different types of cakes and slowly started specia

lizing in Novelty and Wedding cakes. It has been four years now that they have been specializing in different types of wedding cakes and slowly incorporated other sweets like macaroons, cookies, cup cakes, cakepops as well as sweet tables.

***PLEASE TAKE NOTE WE DO NOT GUARANTEE WHEN IT COMES TO ALLERGIES. PLEASE SPECIFY AND WE DO OUR BEST TO GET THE CUSTOMER WHAT THEY NEED.

***VEUILLEZ PRENDRE NOTE QUE NOUS NE GARANTI PAS LES RISQUES AU NIVEAU DES ALLERGIES ALIMENTAIRES.

🎓🇬🇧 Graduation Season 2026 is officially open!We are now accepting orders for graduation cakes, desserts and sweet table...
06/07/2026

🎓🇬🇧 Graduation Season 2026 is officially open!

We are now accepting orders for graduation cakes, desserts and sweet tables for the Class of 2026.

Reserve your date early — graduation season fills up fast!

🎓🇫🇷 La saison des finissants 2026 est officiellement ouverte !

Nous acceptons maintenant les commandes de gâteaux, desserts et tables sucrées pour les diplômés de 2026.

Réservez votre date dès maintenant — les places se remplissent rapidement

05/10/2026
05/04/2026

Another weekend, many celebrations ✨
Thank you for trusting us with your moments 🤍

🖤🤍
05/02/2026

🖤🤍

Simple and beautiful 🐣
04/28/2026

Simple and beautiful 🐣

04/26/2026

We love how our fridge looks on Saturdays ✨
All your orders, lined up and ready.

For baptism, communion and confirmation cakes, people often choose eucalyptus, baby’s breath, pampas grass or classic ro...
04/20/2026

For baptism, communion and confirmation cakes, people often choose eucalyptus, baby’s breath, pampas grass or classic roses.

It’s soft, elegant and has become a timeless look.

But you don’t have to choose what everyone else chooses.

Sometimes a more unexpected floral choice creates a completely different mood and makes the cake truly stand out. Choosing something personal gives you a unique and memorable result.

04/18/2026

We’re stepping into the 2026 wedding season with this stunning three-tiered cake 🤍
Minimalist at first glance — but it’s the details that define its beauty.

A delicate and elegant cake for a very special, tender moment—perfect for a baptism or communion. Simple, beautiful and ...
04/05/2026

A delicate and elegant cake for a very special, tender moment—perfect for a baptism or communion. Simple, beautiful and unforgettable.

03/30/2026

Address

Montreal, QC

Opening Hours

Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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