Hopscotch Pie Co.

Hopscotch Pie Co. Made-to-order, whole sweet and savoury pies for pickup in Montreal! The flakiest slice this side o

03/01/2016

Ignoring the blizzard warning for tonight by making Meyer lemon ricotta gelato. And that's how you win winter.

Hey guys! We're gearing up for some fun stuff in Feb, so stay tuned! In the meantime, we haven't stopped baking! (Blood ...
01/22/2016

Hey guys! We're gearing up for some fun stuff in Feb, so stay tuned! In the meantime, we haven't stopped baking! (Blood orange meringue pie and orange / chocolate oat macaroons...gluten free too!)

Get 'em while they're hot - and before they're gone! Pumpkin Pie 2.0 & Apple Crumble Pie. $25/whole pie, just in time fo...
10/08/2015

Get 'em while they're hot - and before they're gone!
Pumpkin Pie 2.0 & Apple Crumble Pie. $25/whole pie, just in time for a Thanksgiving's spread!

Send us a message before 6pm today to reserve :)

PIE PEOPLE!In honour of the most pie holiday of the year, we will have a limited run of pies available for pick-up in Li...
10/06/2015

PIE PEOPLE!
In honour of the most pie holiday of the year, we will have a limited run of pies available for pick-up in Little Italy on Friday, October 9.
+ PUMPKIN PIE 2.0 (mixed squash for xtra flavour!)
+ APPLE CRUMBLE PIE (2-in-1 classic!)
$25/whole pie - cash only at pick-up, please.
Send us a message on Facebook or email us at [email protected] to reserve your Thanksgiving treat!

Et la voila! Dark chocolate hazelnut tart with a layer of chocolate ganache in a phyllo shell. A Ferrero Rocher inspired...
09/17/2015

Et la voila! Dark chocolate hazelnut tart with a layer of chocolate ganache in a phyllo shell. A Ferrero Rocher inspired treat for da sweetest bday girl, Ali Kafenzakis

We love doing custom orders! Get at us here or [email protected]

Skinning hazelnuts for a special treat! [Hot Tip: after toasting them in the oven, rub hazelnuts in a clean tea towel to...
09/16/2015

Skinning hazelnuts for a special treat!

[Hot Tip: after toasting them in the oven, rub hazelnuts in a clean tea towel to remove the skins. Easy as pie.]

Thanks for coming by Restaurant Day! Hope y'all got as pie-d and wined up as we did! And also a big thanks to the wine g...
08/18/2015

Thanks for coming by Restaurant Day! Hope y'all got as pie-d and wined up as we did!

And also a big thanks to the wine guys for collab-ing...that was supes fun! Until the next one!

Photo by Molly Elizabeth.

QUALITY CHECK : PASS (A+) Scooping big scoops of this caramel corn ice cream tomorrow for Restaurant Day! 1-9 at 6722 Cl...
08/15/2015

QUALITY CHECK : PASS (A+)
Scooping big scoops of this caramel corn ice cream tomorrow for Restaurant Day! 1-9 at 6722 Clark!

Pork Wellington test slices! Pork tenderloin hugged with Dijon and apple walnut pesto in a pillowy flake blanket adorned...
08/12/2015

Pork Wellington test slices! Pork tenderloin hugged with Dijon and apple walnut pesto in a pillowy flake blanket adorned with a blackberry blueberry lemongrass reduction. OH YES. Get it at Restaurant Day this Sunday from 1pm to 9pm! 6722 Clark!

Testing! Pie wizards are gearing up for Restaurant Day in T-1 week : stay tuned!This guy's a peach and basil galette :)
08/09/2015

Testing! Pie wizards are gearing up for Restaurant Day in T-1 week : stay tuned!

This guy's a peach and basil galette :)

Yeah, we've got biz cards! And we are so darn in love with our logo, designed by the ever-talented Anne-Marie Brouillett...
07/29/2015

Yeah, we've got biz cards! And we are so darn in love with our logo, designed by the ever-talented Anne-Marie Brouillette!

Photo by Baronmag.

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Montreal, QC
H2S3E9

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