10/02/2025
🌸 A Bittersweet Pause 🌸
I started making sweet treats in 2018, during the pandemic. It began as a way to bring a little joy to my family, friends, and especially the kids during such uncertain times. What started as simple gifts from the heart slowly turned into a small homemade bakery—one that grew with your love and support.
But after years of working with my hands, focusing on the tiniest of details—and driven by a bit of 追求完美主義 (perfectionism)—my fingers (and body) are telling me it’s time to rest.
So, I’ve decided to pause this journey—for now. I don’t know when (or if) I’ll start taking orders again, but I wanted to say thank you from the bottom of my heart. Thank you for your trust, your kind words, and for letting my sweets be part of your special moments.
Much love,
WingSo's Kitchen
🌸一段甜甜的暫別🌸
從2018年開始做甜點，一開始只是想在疫情那段日子，做些小點心給家人朋友，讓大家開心一點，特別是小朋友。沒想到後來越做越有興趣，也開始接單，開啟了我的小小手作甜點旅程。
這些年來，我一直很投入，每一個小細節都親手做、親手調整，常常為了做到最好「追求完美主義」。但因為這樣，手指真的太累了，身體也開始有點吃不消…
所以我想，差不多是時候休息一下。不知道什麼時候會再回來接單，可能會、也可能不會，但現在想好好照顧自己。
真的很感謝這些年來一直支持我的每一位，謝謝你們的鼓勵、信任，讓我有機會參與你們那麼多重要又開心的時刻。🙏🏻
我們先暫時說聲再見，有緣再甜！🫶🏻
