Yokato Yokabai Ramen House

Yokato Yokabai Ramen House The first and only authentic Tonkotsu Ramen noodle shop in Montreal that makes everything in house wi We do NOT add starch to artificially thicken the broth.
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The first and only authentic Tonkotsu Ramen noodle shop in Montreal that makes everything in house (from scratch) with no MSG. In order to make our broth, we use only top quality organic ingredients. It starts with 50 lbs of pork bones which must be individually broken to expose the marrow. It is then added together with other ingredients and simmered for 12 hours until it is reduced down to 25% of the original volume. For 12 hours it must be skimmed and stirred to ensure that it does not burn. Our noodles are the only ones to be made fresh in Montreal. Our trained personnel, use specially treated water with the perfect pH to get the perfect texture. We also make numerous condiments to accompany the ramen and ice creams to complete your meal. We maintain the strictest traditions in order to serve you the best, most authentic ramen. We hope you appreciate the extra effort we put in to make the Yokato Yokabai ramen. Enjoy!

08/29/2026

Chez Yokato, les bonnes vibes font aussi partie du menu. 🍜

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At Yokato, good vibes are part of the menu too. 🍜

08/27/2026

Aujourd'hui ressemble à une journée ramen. 🍜✨

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Today feels like a ramen kind of day. 🍜✨

08/16/2026

🍜 Chaque bol commence bien avant le service.

Faire un bouillon de ramen demande des heures de travail, de la force et de la patience.

C'est un travail exigeant, mais c'est ce qui donne à chaque bol son caractère.

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🍜 Every bowl starts long before service.

Making ramen broth takes hours of hard work, strength, and patience.

It's demanding work, but that's what gives every bowl its character.

08/16/2026

🍜 Chaque bol commence bien avant le service.

Faire un bouillon de ramen demande des heures de travail, de la force et de la patience.

C'est un travail exigeant, mais c'est ce qui donne à chaque bol son caractère.

🍜 Every bowl starts long before service.

Making ramen broth takes hours of hard work, strength, and patience.

It's demanding work, but that's what gives every bowl its character.

08/13/2026

Un ramen, même en plein été? Bien sûr. 🍜❄️

Notre Cold Tantan Ramen — crémeux, relevé, riche en sésame et servi bien froid.

Tout le plaisir d’un ramen, version été. ☀️

Ramen in the middle of summer? Absolutely. 🍜❄️

Our Cold Tantan Ramen — creamy, spicy, sesame-rich, and served cold.

Everything you love about ramen, made for summer. ☀️

06/18/2026

L’équipe est productive aujourd’hui… probablement 😏

The team is productive today… probably 😏

06/13/2026

Certaines habitudes sont difficiles à perdre 🍜😌

Some habits are hard to break 🍜😌

06/06/2026

Kiwi. Pomme verte. Kakigori. 🥝🍏❄️
La fraîcheur de l’été dans chaque cuillère.
Du 8 juin au 31 juillet

Kiwi. Green apple. Kakigori. 🥝🍏❄️
A taste of summer in every spoonful.
From June 8 to July 31st

05/31/2026

Le futur est inévitable 👀🍜

The future is inevitable 👀🍜

05/16/2026

Fait maison, avec passion et patience
Chaque bol raconte des heures de préparation.

Homemade, with passion and patience
Every bowl represents hours of preparation.

Adresse

4185 Drolet
Montreal, QC
H2W2L5

Heures d'ouverture

Lundi 12pm - 3pm
5pm - 10pm
Mardi 12pm - 3pm
5pm - 10pm
Mercredi 12pm - 3pm
5pm - 10pm
Jeudi 12pm - 3pm
5pm - 10pm
Vendredi 12pm - 3pm
5pm - 11pm
Samedi 12pm - 11pm
Dimanche 12pm - 10pm

Téléphone

+15142829991

Site Web

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